Time: 1 hour 10 min.
Complexity: easily
Servings: 6

Barbados-style baked sweet potato - a detailed recipe.

Ingredients:

• 3 large tubers sweet potatoes
• 1 tbsp. vegetable oil
• 2/3 cup freshly squeezed orange juice
• 1/4 cup brown sugar
• 3 tablespoons freshly grated peeled ginger
• 2 tablespoons Jamaican dark rum
• 2 tablespoons melted butter
• 2 tsp curry powder
• 1/2 tsp allspice
• 1/2 teaspoon habanero pepper powder (optional)

Substituting ingredients
Measuring containers used

1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Recipes with similar ingredients

sweet potato, ginger root, Orange juice, brown sugar, chili pepper, curry, allspice, rum

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Preparation:

Step 1
• Preheat oven to 180°C. Wrap sweet potatoes in foil and bake for 30 minutes.
  
  Remove the foil, let the potatoes cool enough to avoid burning your hands, then slice them into 1 cm thick rounds. Grease a 23 x 33 cm ovenproof dish (preferably glass) with vegetable oil. Place the potato slices in the dish.
Step 2
• In a small bowl, combine ginger and remaining ingredients and pour this mixture over the potatoes.
  
  Cover the pan with foil and bake the potatoes until almost tender, about 15-20 minutes. Remove the foil and bake for another 10-15 minutes, until the top begins to brown.

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