Allspice

• Figs
• Blue cheese sauce

Throw a tapas-style cocktail party and serve spiced wine-soaked figs wrapped in slices of Serrano ham as an appetizer. Each piece is served on a dollop of creamy blue cheese dip. As Iron Chef José Garcés says, "This one..." read more

Vossail is a hot English cider drink traditionally served at Christmas, rooted in ancient rituals that ensured a good apple harvest the following year. Whole baked apples floating on the surface add a warming... read more

• Cake
• Filling

Oatmeal cookie lovers will love this pumpkin pie with its delicate, custard-like filling. The pie crust and topping are made with homemade oatmeal cookies with pecans and raisins, while oat milk and vegan butter are... read more

Butter, brown sugar, and warm baking spices transform dark rum into a cozy autumn cocktail for chilly evenings. We recommend serving each mug of this hot drink with a cinnamon stick for stirring and even more richness. read more

• Flatbreads
• Chicken

These chicken flatbreads are similar to lahmacun, a crispy Turkish flatbread filled with ground meat and vegetables. Both the base and filling can be made ahead of time, making it convenient if you're cooking for a crowd. Onions, peppers, and tomatoes enhance the flavor and... read more

• Cookie
• Orange glaze

These soft, spiced cookies are made with sweet potatoes and a whole host of fragrant spices, including cinnamon, ginger, allspice, and nutmeg. The orange glaze, with its citrusy flavor, perfectly complements the warm spices. Decorate the cookies with the glaze, - read more

This sweet tomato jam is best served with a cheese plate if you're looking to impress guests with a unique treat, but it's also delicious on toast or crackers. Plum tomatoes are simmered with sugar, cinnamon, and allspice until... read more

Beef brisket is braised and served in a sweet and sour sauce with raisins and onions. The meat is very tender and juicy, and the pleasant tartness of the sauce perfectly complements the rich flavor of the beef. Once cooked, slice the brisket thinly and re-sear. read more

• Soup
• Sweet potato puree

A rich, velvety sweet potato soup with herbs and spices is served with crisp blue corn chips for texture. Chipotle peppers add a savory, smoky flavor that perfectly complements the sweetness of the sweet potatoes, while French crème fraîche read more

Classic Swedish meatballs are made from a mixture of ground meat (regular beef and pork) with the addition of nutmeg, black pepper, and allspice. Fry them on the stovetop until nicely browned on all sides, and then use the remaining fat in the pan to fry them. read more

This casserole is what you'd call lazy Swedish meatballs, because you don't have to roll the ground meat into balls: just fry it, simmer it briefly in a rich, spiced cream sauce, and bake it under a layer of Tater Tots and - read more

• Meatballs
• Gravy

When making delicious Swedish meatballs at home, you can go big and make them big. The mixture of several types of meat and grated onion make the meatballs juicy, tender, and very flavorful. Drizzle them with caraway gravy and serve with... read more

To make this refreshing milkshake, combine frozen orange juice with milk and ice cream in a blender and add the secret ingredient—homemade spiced syrup. It infuses the drink with wonderful hints of ginger and cinnamon. read more

• Apple fritters
• Caramel sauce with peanut butter

Make crispy beer-simmered apple fritters and serve with a delicious peanut butter caramel sauce. Granny Smith apples are tart and perfect with the sweet sauce. If you prefer a sweeter apple, choose... read more

• Cake
• Filling
• Topping

Pomegranate yams add a vibrant color and velvety texture to this special holiday pie. If you can't find pomegranate yams, use regular orange sweet potatoes. They'll still be delicious and juicy, but the filling will be a bit muted in color. And the most... read more

• Non-alcoholic mulled wine with hibiscus
• Mimosa-Kwanzaa cocktail

This non-alcoholic mulled wine is a deliciously spiced drink made with African teas (red rooibos and hibiscus) and ripe red fruits, giving the drink a seasonally appropriate (and culturally significant!) deep red color with - read more

• Topping
• Pie

Star fruit is known for its beautiful star-shaped cut, making it a perfect addition to your upside-down pie with caramel topping. Its baked flavor is very similar to apple, so the following would be a perfect complement to the pie: read more

To bake a delicious and flavorful apple pie in a slow cooker, you don't need any special pans or utensils. This simple recipe allows you to cook it right in a standard bowl. Serve the apple pie with a scoop of ice cream, drizzled with... read more

• Salmon
• Pickled hot peppers
• Roti

This recipe is inspired by the culinary traditions of two Caribbean islands – Jamaica and Trinidad. Salmon is baked in a spicy jerk paste and served on roti with pickled vegetables. This dish is also called escovich. Atta flour makes a fairly... read more

This festive ham is easy to make and perfect for Easter dinner, but why wait until the holidays?! The brown sugar glaze, which is tangy and sweet with apple cider vinegar, yellow mustard, and allspice, is... read more

There are plenty of great chocolate chip cookie recipes online, but how about adding vegetables and oats to the dough? These delicious cookies are packed with all the good stuff: zucchini, oats, and whole grain flour. And toasted nuts... read more

• Beef brisket
• Homemade Ranch Dressing

Trisha Yearwood braises beef brisket in Coke, then slices it thin and serves it on mini buns with homemade ranch dressing. "You can cook the brisket in a slow cooker or in a Dutch oven, like I do. The secret is in the braising time: the key is not to - read more

• Brussels sprouts
• Sausage
• Apple pico
• Nachos

These nachos will be not only a delicious treat, but also the highlight of your fall party. The appetizer is made with colorful corn chips that are reminiscent of fallen autumn leaves. And the topping is filled with all the flavors of the fall harvest. Pumpkin - read more

Jamaican goat curry is a delicious, savory stew in which the meat is simmered until it's falling off the bone, leaving it plump and juicy. It usually takes several hours to prepare, but with this recipe, it's much quicker: read more

A thick, meaty sauce infused with aromatic, sweet spices including cloves, cinnamon, and paprika is served over a bowl of spaghetti, topped with canned (or home-cooked) beans, a dollop of grated cheddar, and oyster crackers. read more

The most delicious part of this chicken is the crispy skin, coated in a sweet and tangy honey glaze. To ensure even browning, bake the bird in half instead of whole. A few minutes before it's done, brush it with a glaze of spicy Asian... read more

• Sauce
• Ribs

Cook juicy pork ribs in the Kansas barbecue tradition. Ribs are seasoned with salt and black pepper and smoked for several hours on the grill until tender. Towards the end of cooking, brush them with homemade barbecue sauce to coat them. read more

This stew is a great way to treat your family to a delicious, hot dinner at the end of a workday. Add all the ingredients to the slow cooker, set the time, and head to work. The meat will simmer slowly with potatoes and carrots in a rich, spicy sauce with... read more

If you love fried natural sausages, you can make the same ones at home, but much easier: you won't have to look for natural casings. Simply bake the spiced sausage mixture on a baking sheet and cut into pieces. Perfect for breakfast, - read more

Make baked sweet potatoes with a honey, cinnamon, and ginger glaze for a festive turkey side dish. Top with crispy pecans for texture. To save time, start the sweet potatoes in the microwave, and when they're tender, cover them with... read more

Who can resist this sweet and spicy blend of tender ground beef, raisins, almonds, and olives on soft potato buns with garlic mayonnaise? Picadillo is a ground meat dish popular in Latin America. Make picadillo patties and - read more

• Eggplants
• Meat sauce
• Creamy sauce

Greek moussaka is a succulent layer of eggplant and a rich meat sauce, baked under a creamy cheese sauce topping. The dish is filling and beautiful, perfect for special occasions. Let the finished moussaka rest for a bit, so... read more

• Festive Pie Spice Mix
• Nuts

Combine toasted walnuts with dried cherries and pie spices like cinnamon, allspice, and nutmeg. Even as they bake, the house will be filled with the magical aroma of spices, adding a festive touch. Serve the nuts with read more

• Festive Pie Spice Mix
• Nuts

Sprinkle hazelnuts with a warm spice blend typically found in apple pie, bake to set the spices, and enjoy the wonderful nutty flavor with hints of cinnamon, ginger, and cloves. Serve these spiced nuts as an appetizer. read more

Traditional gumbo with chicken, vegetables, French sausage, and shrimp is the perfect excuse to throw a small party, just like they do in Louisiana. Invite your closest friends and treat everyone to this rich and flavorful dish. read more

Fried chicken wings are a favorite treat at any beer party, and these Jamaican grilled jerk wings are sure to impress. Let them soak in the spicy jerk marinade before grilling, and then... read more

Hot habanero peppers, thyme, allspice, cloves, and charcoal grilling infuse the chicken with the delicious jerk flavor and aroma that Caribbean cuisine is known for. Marinate the chicken legs overnight and grill them the next day. They... read more

• Cookie
• Filling

Soft oatmeal cookies with raisins, walnuts, and fragrant spices are perfect for making sweet sandwiches, a more festive take on oatmeal cookies. Whip up a cream cheese-coconut filling and sandwich two cookies together. read more

This moist, spiced honey cake, topped with crunchy almonds, is filled with subtle notes of honey, brown sugar, orange zest, coffee, and spices like cinnamon, cloves, allspice, and ginger. Sounds tempting, right? But there's more— read more

• Cupcake
• Glaze

Apples and honey, two staples of the Jewish New Year (Rosh Hashanah), are the main ingredients in this cake. The apples give the cake a pleasant, fresh sweetness, while the honey adds a deep, rich flavor that pairs beautifully. read more

• Caramelized onions
• Beer barbecue sauce
• Burgers

If you have some leftover corned beef from a holiday dinner, turn it into a burger your family will talk about again and again. Consider this your perfect pub-style burger: a juicy patty served on a bun with - read more

If you decide to make meatballs from leaner turkey meat, it's important to ensure they're no less juicy and deliciously firm. For this, it's best to choose dark meat and fresh white bread. Also, adding some juiciness will add... read more

This recipe is the easiest way to enjoy the fresh flavors of Greek cuisine. Turkey cutlets are sliced, pan-fried with spices, and served in pita bread with a quick tzatziki yogurt sauce. If you have any leftovers in the fridge... read more

• Cookie
• Royal icing

Here's the perfect recipe for festive gingerbread men (or other figures) shaped cookies that can be decorated with icing. A balanced blend of warm spices and molasses imbues these cookies with a distinctive aroma and flavor. And thanks to... read more

This sweet and spicy Indian chutney adds flavor to any meat dish. Simmer plums with mustard seeds, thyme, allspice, and shallots for a delicious sauce to pair with juicy, crisp-skinned grilled turkey. read more

Meatballs, instead of chunks of meat, make the stew more interesting and unique. Simmer them with chopped tomatoes, olives, zucchini, and lima beans and serve as a main course with bread for soaking up the delicious juices. read more

This mouth-watering smoked ham in a glossy, sweet-and-spicy glaze will be the center of attention on your holiday table. For this recipe, buy a smoked ham hock, warm it in the oven, and coat it with an apricot glaze. Its fruity notes will perfectly complement... read more

This dessert is perfect for finishing a Christmas or New Year's dinner. It's quick and easy to make and looks stunning, especially when served in elegant glasses. And that gingerbread flavor is always so festive and cozy. read more

These gingerbread-flavored granola bars are the perfect way to get a delicious morning boost. Their distinctive gingerbread aroma and flavor come from a blend of molasses, aromatic spices, and candied ginger. And the base of the bars is made from several types of nuts. read more

Decorated gingerbread cookies decorated with icing are one of the most popular treats for New Year's and Christmas. Their magical spicy aroma creates a festive atmosphere while they're still in the oven. And if you have children at home, you can have a fun time... read more

• Shashlik
• Yogurt Chutney with Cilantro
• Pickled red pearl onions

Seekh kebab (or shish kebab) is a melt-in-your-mouth kebab believed to have been introduced to the Indian subcontinent by the Turks long before its popularity grew during the Mughal era (16th-18th centuries). Seekh kebab is traditionally prepared in - read more

Make a mix of walnuts, pistachios, and dried cranberries, infused with fragrant spices: cloves, nutmeg, ginger, and cinnamon, which will dominate this aromatic bouquet, adding a sweet note to the snack. A great idea for - read more

Cincinnati chili is a hearty meat stew infused with Mediterranean flavors. Ground beef is simmered in a tomato sauce with chili peppers, cinnamon, cloves, coriander, and allspice and served with spaghetti, beans, grated cheese, and fresh - read more

Corned beef brisket is braised with spices in a mixture of cider and Irish whiskey, resulting in a tender, juicy, and incredibly flavorful roast. When the meat is done, brush it with a honey-mustard glaze and bake until glossy and sticky. read more

Pumpkin seeds are rich in magnesium, which can be difficult to get in sufficient quantities from a typical diet. Roast pumpkin seeds with warming spices like cumin and allspice, then blend with green onions. read more

These cookies are made with melted chocolate (not cocoa like most other chocolate chip cookies), resulting in a soft, chewy, and rich flavor that is beautifully enhanced by warm spices like cinnamon and ginger. read more

Succulent pork tenderloin with a spicy caramel crust is served with a white sweet potato salad in a tart dressing and a tangy mango sauce. The combination of sweet, spicy, and fruity flavors imbues the entire dish with the luxurious flavors typical of Caribbean cuisine. For - read more

This incredible Caribbean chicken dish will excite your taste buds. The chicken is simmered in a rich coconut sauce, rich in spices and vegetables. It's easy to prepare and disappears quickly. It's made with juicy, skinless, boneless chicken thighs. read more

• Corned beef with cabbage
• Hash
• Eggs
• Horseradish sauce

Corned beef with braised cabbage and potatoes is a traditional St. Patrick's Day dish. Leftover corned beef makes excellent hash. In fact, most people cook it just to enjoy their favorite hash in the morning. read more

• Ras el Hanout
• Chicken

If you're looking for a new flavor for your chicken kebab, try this Moroccan-inspired version. Chicken breast pieces are marinated in natural yogurt with harissa, mint, and homemade ras el hanout, then skewered with... read more

• Turkey
• Spice mix

Before grilling, the turkey is brined and marinated overnight in a vibrant Mexican spice blend of citrus, annatto paste, oregano, coriander, and other aromatic herbs. Annatto paste is widely used in the Mexican region. read more

Bake holiday cookies with the warming, spicy flavor of autumn apple pie. This recipe calls for natural, non-alcoholic apple cider. It's simmered with aromatic spices and added to both the dough and the glaze for a delicious flavor. read more

Natural non-alcoholic cider is unfiltered apple juice, making the perfect cocktail for cool weather. Simmer the spiced cider in a slow cooker to infuse the spices, then add the alcohol. read more

Allspice, ginger, and coconut milk add a unique flavor to this easy-to-make dish featuring tender pieces of braised beef, sweet potato, and bell pepper. The meat is slowly simmered with vegetables for several hours, resulting in a delicious and... read more

• Shawarma with beef
• Egg rolls
• Garlic paste

Make crispy egg rolls filled with grilled, spiced beef and gooey cheese. Thin slices of beef are marinated in a spice mix of tahini and cinnamon, giving them a Middle Eastern shawarma flavor. Serve the egg rolls with - read more

• Cake
• Filling
• Whipped cream

Those who love a crumbly crust in a pie will love this idea for individual mini pies. There's more than enough crust here! Disposable aluminum pie pans with a 12-cm diameter are best for making these. Before - read more

• Dough
• Filling

This charming rustic pie, bursting with the aromas of nuts, fruits, and berries, is a perfect addition to your Sunday tea party with the family. A rich filling of cranberries, pears, and fragrant spices is encased in a crisp, crumbly, nutty crust. read more

This fragrant, spicy sangria is first made like mulled wine, with spices, black tea, and maple syrup for sweetness. Then, wine and fruit are added, and it's refrigerated to create... read more

• Turkey
• Sage gravy

A roasted whole turkey certainly looks luxurious, but roasting it cut into pieces will look just as festive, and the skin will be even crispier. It's all about the honey marinade, which gives the skin... read more

Firm, leafy cabbage is perfect for braising, especially in a delicate, creamy sauce with sour cream. Spicy sausage adds even more flavor and aroma. Creamy cabbage can be served on its own or as a side dish with meat. read more

• Pork
• Cabbage salad and pickled vegetables

Pork tenderloin is brined in a bold Jamaican brine with rum, brown sugar, garlic, ginger, and allspice, then grilled until perfectly browned. The meat is flavorful and juicy. Slice it thinly and cook it. read more

• Couscous
• Spice mix

What makes this couscous truly delicious is the Moroccan spice blend of 12 spices. Add it to the couscous while it's steaming, and then a little more to the finished side dish, and it will be incredibly fragrant and delicious. This spice blend is also great with... read more

• Moroccan Turkey Stew in the Slow Cooker
• Tahini and fresh herb sauce
• Burrito

Try this juicy, spicy Moroccan turkey stew with a fragrant cilantro sauce. Use the leftovers to make these burritos, sharing a small portion of the stew between four people. Serve it on tortillas with steamed rice or couscous. read more

• Caramel and fruits
• Pie

A topping of caramelized plums, along with ground almonds, allspice, and cinnamon in the dough, make this pie a delicious treat for a festive tea party. The pie is assembled in the pan in reverse order, and when you invert it onto a serving plate, read more

This hearty tomato meatball soup, similar to a thick stew, is packed with aromatic spices like cinnamon, cumin, and allspice, perfect for warming you up on a chilly fall day. It's delicious on its own, but try it with a spoon— read more

The base of this hearty Middle Eastern-inspired bowl is warm, silky hummus, which is quickly made from canned chickpeas, flavored with tahini, garlic, lemon, and cumin. The hummus is topped with sautéed, spiced ground lamb and... read more

This casserole is a great alternative to the traditional potato gratin. Slice sweet potatoes into thin slices and bake them in layers in a creamy thyme sauce. The sweet potatoes' natural sweetness is perfectly accentuated by a crunchy topping of crushed ginger. read more

• Cupcakes
• Cranberry topping
• Glaze

These muffins are baked in a special pan with a tube in the center of each cell, leaving a hollow in the cake for you to fill with delicious filling. Cranberry cinnamon sauce perfectly enhances the refreshing citrus flavor of these muffins. read more

Unlike traditional meatballs that are pan-fried or oven-baked, these meatballs are coated in breadcrumbs and deep-fried until super-crispy, making them perfect for appetizers. Thread onto read more

Combine chicken thighs with curry powder, allspice, and thyme and simmer in coconut milk with vegetables, herbs, spices, and hot peppers for a vibrant, hearty stew inspired by Jamaican curry chicken. You can... read more

Combine cucumber, ripe melon, and cherries with chili pepper, allspice, green onions, and fresh ginger for a vibrant summer salad filled with the rich flavors and aromas of Jamaican cuisine. This fruit salad makes a great complement to a roasted... read more

• Pancakes with apple filling
• Homemade apple sauce
• Honey whipped cream

A Danish aebleskiver pan is best for making these fluffy pancakes, but a waffle iron will also work. Fluffy and golden, they're filled with apple chunks on the inside and sprinkled with a cinnamon-sugar mixture on the outside. Serve with honey... read more

• Dry marinade
• Kansas-Style BBQ Sauce

Smoked whole beef brisket is a labor of love, a serious topic of discussion for any experienced or aspiring pitmaster. There are many opinions on the right smoking temperature, how to season the meat, and whether or not to wrap the brisket in... read more

• Shawarma
• Yogurt sauce

This quick version of shawarma is made with chicken, which doesn't require long marinating or spit-roasting. Thinly slice boneless, skinless chicken thighs, toss with spices, and bake in the oven. Thighs are the tastiest and juiciest part of the chicken. They... read more

This elegant pear and cranberry strudel, dusted with powdered sugar, will be a wonderful centerpiece for a small family celebration. The combination of tart cranberries and sweet pears creates a balanced flavor, while the crisp puff pastry and... read more

• Shortcakes
• Filling

Enjoy the vibrant summer flavor of this simple dessert: juicy pieces of peach and mango in a lime dressing served on a shortbread crust with whipped cream. All the ingredients complement each other harmoniously. Assemble the cakes when the crusts are... read more

Add more chopped walnuts to traditional oatmeal raisin cookies for a wonderfully crunchy, nuttier flavor that's perfectly complemented by spices like cinnamon, allspice, vanilla, and... read more

Pecans, raisins, brown sugar, and aromatic spices like cinnamon, nutmeg, and allspice infuse these oatmeal cookies with a whole host of flavors. Soft on the inside, they get their crunch from the nuts and oats. These oatmeal cookies are... read more

Baked apples with fennel root in a butter and apple cider vinegar dressing are a simple and versatile addition to any main dish. Cut the apples and fennel into equal-sized wedges to ensure they cook through. read more

These balls are filled with the luxurious flavor of English Christmas cake with dried fruit, but you don't need a cake or oven to make them. Dried fruit soaked in a small amount of alcohol is blended together with... read more

When you have a long holiday dinner to-do list, the best solution is to save time and prepare some dishes in advance. For example, this holiday sweet potato mash can be made almost entirely in advance and frozen. Before - read more

Marble cookies impress with their beautiful appearance and pleasant flavor with hints of ginger and lemon, and they're not as difficult to make as they might seem. The dough is divided into two parts: one with lemon, and the other with ginger and molasses, which adds color. read more

Chicken legs are simmered in a skillet with browned andouille sausage, celery sticks, thyme, allspice, and jalapeño, giving them the vibrant flavor of Caribbean jerk chicken. Before combining the chicken with the other ingredients, coat it in read more

A pressure cooker makes this creamy rice pudding so easy to make. It's delicious served hot for breakfast or cold for dessert. Allspice, natural vanilla, and cinnamon infuse it with an incredible flavor that will... read more

Lekach, a popular Rosh Hashanah pastry, gets its sweetness from the addition of honey and sugar to the dough, its warming flavor and aroma from ground cinnamon, allspice, and cloves, and coffee adds an even richer flavor. Add - read more

These nutty football-shaped cookies with orange icing lacing are a perfect treat while watching the game. Made with walnuts, their rich flavor is perfectly complemented by a spicy hint of cinnamon and... read more

This walnut mac 'n' cheese is perfect for a weekday dinner paired with a light salad, or as a unique side dish for a holiday meal. The cheese sauce is made by combining the most delicate Brie and Gruyere cheeses with a white sauce with - read more

Sweet bananas replace tomatoes in this spicy sauce popular in the Philippines, where a tomato shortage and a surplus of bananas led to the invention of tropical fruit ketchup during World War II. Use this - read more

• Chicken wings adobo
• Banana ketchup

Filipino-style chicken wings are delicious. They're simmered in a marinade of vinegar, soy sauce, and spices, which ultimately creates a delicious glaze, and served with homemade banana ketchup, a popular favorite in... read more

• Corned beef with cabbage
• Sour cream with horseradish

Corned beef with cabbage and potatoes, prepared according to this recipe, is incredibly delicious. It's all about the combination of spices with which the salted brisket is braised, and then the potatoes and cabbage wedges are simmered in the same liquid. Bay leaf, - read more