Slow Cooker Beef Stew with Carrots and Potatoes
Votes: 2
Time: 7 hours 15 minutes
Complexity: easily
Servings: 4
Complexity: easily
Servings: 4
Nutritional value per serving:
Calories 487, total fat 12 G., saturated fats 4 G., proteins 55 G., carbohydrates 37 G., fiber 4 G., cholesterol 123 mg, sodium 637 mg, sugar 1 G.
Calories 487, total fat 12 G., saturated fats 4 G., proteins 55 G., carbohydrates 37 G., fiber 4 G., cholesterol 123 mg, sodium 637 mg, sugar 1 G.
This stew is a great way to treat the family to a delicious, hot dinner at the end of a workday. Place all the ingredients in the slow cooker, set the time, and head to work. The meat will simmer slowly with potatoes and carrots in a rich, spicy sauce with thyme, ginger, and garlic. Top the finished stew with green onions and enjoy its warming flavor.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 3 sprigs of thyme
- 1/3 cup flour
- 1/4 tsp ground allspice
- Coarse salt and freshly ground white pepper
- 1 kg of beef for stewing, cut into 4 cm cubes.
- 450 g potatoes, peeled and quartered
- 3 medium carrots, cut crosswise into 3 pieces
- 2.5 cm ginger root, peeled and finely grated
- 1 clove garlic, finely chopped
- 2 tsp Worcestershire sauce
- 1 can (280 g) chopped tomatoes with green chilies
- 4 green onions, thinly sliced
- Hot sauce, for serving
We recommend
Recipes with similar ingredients: beef, carrot, ginger root, tomatoes, Worcestershire sauce, thyme, allspice
Cooking the dish according to the recipe:
- Pick the leaves from 1 sprig of thyme and chop; combine in a large bowl with the flour, allspice, 1/2 teaspoon salt, and 1/4 teaspoon white pepper. Add the beef and toss to coat.
- Place the potatoes, carrots, remaining 2 sprigs of thyme, ginger, and garlic in a 5-6 quart slow cooker. Add the beef, reserving any excess seasoned flour in the bowl. Whisk 1/2 cup water and Worcestershire sauce into the remaining seasoned flour, then add to the slow cooker.
- Top with tomatoes. Cover and cook on low for 7 hours or high for 4 hours. Sprinkle the meat and vegetables with green onions. Divide among plates and serve with hot sauce.
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