Stewed green beans with carrots and herbs
Votes: 1
Time: 15 min.
Complexity: easily
Servings: 4
Complexity: easily
Servings: 4
For a beautiful vegetable side dish, cut carrots into long strips, about the size of bean sprouts. Simmer for a few minutes in a small amount of chicken broth and add fresh herbs, such as chives and tarragon, for a stunning flavor.
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Recipe:
Melt 2 tablespoons butter in a skillet over medium-high heat. Add 200 grams trimmed green beans and 4 carrots (cut into sticks); season with salt and pepper. Add 1/2 cup chicken broth; reduce heat to medium, cover, and simmer until tender, 6 minutes. Add 1/4 cup chopped chives, 1 tablespoon chopped tarragon, 2 teaspoons white wine vinegar, and 1 teaspoon sugar. Cook for another 3 minutes.
Recipes with similar ingredients: butter, green beans, carrot, bouillon, chives, tarragon, wine vinegar, sugar
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