Tarragon

This elegant dish is rich in healthy fats, and while it looks elaborate, it's actually quite simple. And the sauce is generously...

This recipe glazes sautéed mushrooms with sweet balsamic vinegar to give them an agrodolce flavor, but you can...

Deviled eggs are a classic appetizer that will be a delight for any holiday. They're easy to make, and all the ingredients...

Chicken breasts are marinated overnight in a flavorful blend of lemon juice and tequila, then grilled...

"I've transformed the traditional French tart into something more than just pizza, and my tarte flambée is perfect for...

This version of classic French tarragon chicken is quick and easy to make (though you can speed it up even more...

"Everyone has their own idea of ​​what meatloaf should taste like. I'm always looking for ways to redefine and improve...

This yogurt sauce with aromatic tarragon is perfect with fish, chicken, or grilled steak. Made with natural...

Tarragon's bright, sweet flavor and aroma make it a great alternative to traditional basil in this quick...

Make mussels with the flavor of the popular Green Goddess sauce. A little natural Greek yogurt will give them a...

For this French recipe, Bobby Flay uses only the chicken breast and legs. To ensure they cook faster and...

A butterflyed chicken baked on top of sliced ​​potatoes, and you have a complete dinner ready at the same time...

Juicy roast beef is served over crisp risotto flatbreads with a light green salad for a big...

Give your meatloaf an Italian twist by adding sun-dried tomatoes, mozzarella, parsley, and oregano to the ground meat.

An elegant appetizer of grilled whole squid stuffed with chopped shrimp, aromatic herbs and...

The Oscar steak is a sophisticated example of a surf-and-turf dish, where juicy beef steak is harmoniously combined with...

Steak Oscar is a superb combination of grilled steak, seafood, asparagus, and hollandaise sauce. One of those...

Pan-fry a ribeye steak, basting it with melted butter and fragrant tarragon, and serve with homemade...

Savor the best of autumn's bounty with this stout-braised beef shoulder. This beef shoulder is braised in the oven with...

This easy grilled salmon recipe is truly the best. You'll get perfectly grilled, juicy, savory fish with...

Mushroom ravioli are simmered in a creamy Alfredo sauce with artichokes and green peas for a stunning...

"The surprise of this dish is the cherry pieces and mozzarella slices hidden among the greens. Slice the tomatoes, large and...

Surf-and-turf dishes (meat and seafood) are a great way to treat your loved ones to restaurant delights at home.

A delicious summer alternative to traditional pizza. It's quick and easy to make. Grill sliced ​​zucchini,...

If you're hosting a small gathering, you can roast just the breast instead of a whole turkey. The dish is perfect for any occasion...

A blend of parsley, chives, and tarragon infuses scrambled eggs with a refreshing, herbaceous flavor. To keep the texture...

This isn't just another light chicken with white wine, but something richer and more piquant. Fragrant roasted garlic,...

A mix of sautéed mushrooms, oyster mushrooms, and shiitake mushrooms elevates the flavor of the cauliflower and green beans in this side dish...

If you love the sweet, spicy flavor of tarragon, let it shine through in the ultimate holiday treat –...

When it comes to French lobster Thermidor, chefs are divided into two camps: some insist on a filling of...

Lobster salad in a tart mayonnaise dressing is served in edible bowls made from firm lettuce leaves. If desired, add...

Imagine the best part of a lobster sandwich—a buttery bun, chunks of lobster, and fresh lemon—combined with...

If you've decided to cook two turkeys for the holiday, there's one way to fit both turkeys in the oven without...

Grill chicken thighs and romaine lettuce for a quick and easy salad in a tart vinaigrette with...

Crispy fried ham served with a green egg sauce topped with capers, pickles, and fresh herbs. In...

Stuffed chicken breast with pecans and tarragon is pan-fried until golden brown, then simmered until done in...

Stuffed chicken breast always looks sophisticated, and it's much easier to prepare than you might think. You just...

Roast a whole beef tenderloin in the oven, then slice thinly and serve with homemade Béarnaise...

Sugar snap peas are so tender that they can be eaten whole, but to make a beautiful side dish,...

Sweet grape tomatoes, fragrant fresh herbs, tender chickpeas, creamy feta and briny olives are perfect...

Combine cooked orecchiette pasta with fresh herbs, real crab meat, juicy tomatoes and crispy...

Bake the chicken breast and serve it topped with a pat of fragrant butter mixed with fresh herbs and...

Chicken breast is poached in jasmine green tea, infusing it with a wonderful fresh aroma. Make a salad with...

If you're preparing a German-style dinner, there's no better side dish than potato salad. While most...

When it comes to soups, celery is most often relegated to the role of a stir-fry ingredient, but in this creamy soup, it's...

Chicken, fried in a pan and finished in the oven, acquires a unique flavor from every piece...

This dish is a little piece of spring on your plate! Sweet, tender salmon, spring vegetables, and lots of fragrant herbs make...

To make delicious natural pork loin cutlets, simply coat them with grainy mustard, roll them in...

This thick and rich dipping sauce is the perfect appetizer for your house party. The mayonnaise is whipped with...

Golden turkey with crispy skin and succulent meat, rich wine notes and fragrant thyme aroma for a long...

Walnuts and cranberries add a whole range of flavors to a simple green salad. Simmer the cranberries for the dressing until the berries...

"Green Goddess" is a refreshing dressing made with sour cream and mayonnaise, bursting with aromatic fresh herbs and a...

This light green salad of green beans, frisee, and herbs will bring a spring-like freshness to your table any time of year.

Green onions, which are often added to dishes at the very end as a spice, become the main...

Before roasting, pork tenderloin is rubbed with a mixture of grainy mustard and celery salt, which turns into...

Serve the succulent pork tenderloin with a quick green sauce (salsa verde) made with fresh herbs. Parsley, cilantro, chives,...

Avocados aren't just for guacamole or pretty toast. Try this fruit in a vibrant, cold summer soup. Fresh...

There's nothing better than whole smoked fish, fresh from the fire. Like meat on the bone, fish preserves its flavor best...

The classic French salad "Niçoise" is a magnificent combination of fresh greens, tuna and olives in a tart...

Geoffrey Zakarian created this dressing specifically for a salad made with dandelion greens, which are known for their bitterness. In...

Leeks are great not only in dishes, but also on their own as an appetizer or side dish. After a few minutes of boiling in...

This pie, made with a crumbly homemade crust, is filled with a delicate tarragon-flavored egg filling, pieces of...

This mayonnaise-based dip gets its wonderful flavor from the addition of tomato, bell pepper, garlic, and allspice...

Decorate your holiday table with bright emerald deviled eggs. The filling is made from egg yolks beaten with water...

Enjoy a combination of seasonal vegetables and fruits in this bright, juicy salad that you can make during...

If your greens in the fridge are starting to wilt, it's time to give them another chance! You won't be able to make a beautiful salad anymore, but...

To make a beautiful vegetable side dish, cut the carrots into long strips, about the size of bean pods. Simmer...

This premium sandwich is perfect in every way: arugula mayo sauce, fennel-infused coleslaw, juicy grilled steak...

Make these beef tenderloin crostini for a holiday appetizer. Serve toasted baguette slices with...

The main ingredients of this juicy spring salad are blanched asparagus, lettuce, radishes and pieces of smoked chicken,...

To brighten up the anticipation of a big holiday dinner, offer your guests this light appetizer in Christmas colors....

An assortment of different mushrooms makes this turkey bread stuffing incredibly filling, meaty, and delicious. I love it...

This holiday turkey stuffing is made with a mixture of cornbread, white bread, shrimp, and ham pieces, and...

This bread filling makes a great side dish for baked poultry, but it's prepared separately. The filling's base is black...

Bobby Flay's luxurious turkey will be the center of attention on your holiday table. This recipe won't...

In this delicious and healthy bowl, Trisha Yearwood complements a brown rice base with lightly roasted vegetables: sugar...

This delicious and juicy vitamin salad consists of five aromatic herbs – parsley, mint, dill, tarragon, and chives – and...

The words "pate" and "caviar" are not exactly vegetarian fare, but this recipe suggests making a delicious...

Try this light and airy cheese soufflé, infused with the refreshing aroma of fine herbs. Fine herbs is a term from...

In this julep recipe, traditional mint is replaced with equally fragrant tarragon. Along with fresh strawberries and...

For Iranians, sabzi khordan (a plate of greens) is a refreshing addition to any meal. Served as a standalone...

This simple tart is made with store-bought puff pastry. Bake the puff pastry crust separately, spread it with cheese spread,...

This elegant French appetizer captivates with its rich flavor and texture. Riete is similar to pâté, and...

Treat your guests to a restaurant-quality dish from Bobby Flay – Mexican-style scallops. Large...

Forget the good old sandwich as a quick snack. In this recipe, the sandwich is just a serving method...

A juicy filet mignon steak with a crispy black pepper crust is drizzled with a sweet and sour vinaigrette and...

Jeff Mauro created a tartar sauce especially for this fried fish sandwich, with a refreshing lemon flavor and...

Geoffrey Zakarian suggests serving these miniature crab cakes as an appetizer at a house party. They're made with...

Turn baby new potatoes into a delicious, bite-sized snack that your...

These mashed potatoes are made without cream or butter, but they're just as creamy. Extra virgin olive oil...

The mushroom combo gives this omelette its unique flavor. The more different mushrooms you use, the richer the flavor will be.

The traditional BLT sandwich is a delicious combination of fried bacon, lettuce and tomatoes between two slices...

These delicious scones are filled with aromatic greens, perfectly enhanced by Japanese matcha green tea...

The salad filling for these wraps is made with baked chicken with lemon and thyme. You can bake it the day before, adding...

This Green Goddess avocado salad dressing, made with mayonnaise and fresh herbs, is a great idea for summer snacks.

These luxurious Chicken Kiev cutlets, covered in a delicious, crispy breading, are a perfect treat for your holiday table. Cutlets...

Serve this simple and delicious all-natural crab salad on succulent lettuce leaves or toasted wedges...

This dish is perfect for a holiday table. A whole baked chicken is topped with a spicy sauce made from baked...

White beans are a great base for light yet nutritious, protein-rich salads. Use...

If you're cooking just the turkey breast for dinner instead of the whole bird, this recipe makes it especially...