Oscar Steak

Votes: 2

Time: 1 hour.
Complexity: easily
Servings: 4

Nutritional value per serving:

Calories 1249, total fat 104 G., saturated fats 52 G., proteins 71 G., carbohydrates 10 G., fiber 4 G., cholesterol 560 mg, sodium 1213 mg, sugar 2 G.

Steak Oscar is a superb combination of grilled steak, seafood, asparagus, and hollandaise sauce. It's one of those dishes that many cooks shy away from, considering it too complicated. However, with this step-by-step recipe from Ree Drummond, you can easily prepare it as delicious and beautiful as a restaurant. Ree replaced the traditional crab meat for Oscar steak with shrimp—a great, affordable option for a homemade version.

The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Ingredients for the recipe:

Tarragon Hollandaise Sauce

3 egg yolks
Juice of 2 lemons
220 g butter, melt and let cool
A pinch of coarse salt
Cayenne pepper as needed
1 tbsp chopped fresh tarragon or 1 tsp dried tarragon

Steak

4 filet mignon steaks, 2 inches thick (approximately 10 ounces each)
1 tbsp. butter
1 tbsp. l. olive oil

Baked asparagus

1 bunch medium asparagus, tough ends trimmed
1 tbsp. l. olive oil

Shrimps

2 tablespoons butter
220 g large shrimp (16-20 pcs.), peeled, deveined
Chopped fresh parsley, for serving

Ingredient Substitution Suggestions

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Recipes with similar ingredients: beef, asparagus, shrimps, tarragon, lemon juice, ground cayenne pepper

Cooking the dish according to the recipe:

Preheat oven to 230°C.
Tarragon Hollandaise Sauce:
Place the egg yolks in a blender or food processor and whisk.

Add the lemon juice and blend for a few seconds. With the blender running, slowly pour in the melted butter. Turn off the blender, add a pinch of salt and cayenne pepper, and blend again until smooth. Add the chopped tarragon and chop. Set aside.

Steak: Generously salt and pepper the steaks on both sides.

Heat an ovenproof skillet over medium heat. Add the butter and olive oil. Once the butter has melted, add the steaks and cook until nicely browned on both sides, about 1 minute per side.
Transfer the skillet to the oven. Bake until medium-rare, 4-5 minutes. Cover the steaks tightly with foil and let rest for 5 minutes.
Baked asparagusPlace the asparagus on a baking sheet, drizzle with olive oil, season with salt and pepper. Bake for 5-10 minutes.

ShrimpsMelt the butter in a skillet over medium heat. Add the shrimp and cook until pink. Season with salt and pepper. Set aside.
Arrange the steaks on plates and add three or four spears of asparagus. Top with some fried shrimp, drizzle with hollandaise sauce, sprinkle with parsley, and serve.