Fried steak for breakfast

Votes: 1

Time: 1 hour 30 min.
Complexity: easily
Servings: 6

Nutritional value per serving:

Calories 881, total fat 72 G., saturated fats 22 G., proteins 50 G., carbohydrates 5 G., fiber 0 G., cholesterol 234 mg, sodium 794 mg, sugar 3 G.

What could be better for a man's brunch than a juicy grilled steak with a fried egg?! Marinating it in a mixture of balsamic vinegar, rosemary, garlic, and olive oil makes it incredibly flavorful and delicious. To achieve perfect doneness, quickly sear the steak in a pan until crisp, then finish cooking it in the oven.

The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Ingredients for the recipe:

6 striploin steaks (280 g each)
3/4 cup olive oil
0.5 cup balsamic vinegar
1/4 cup chopped rosemary leaves
1 tbsp. minced garlic
1 tbsp freshly ground black pepper
For servingfried eggs

Ingredient Substitution Suggestions

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Cooking the dish according to the recipe:

Preheat oven to 230°C.
Combine olive oil, balsamic vinegar, rosemary, garlic, and black pepper. Marinate the tenderloin in this mixture for 60 minutes.

Heat a cast iron skillet over high heat. Season the steaks with salt. Place them in the hot pan (the marinade contains enough oil, so no frying oil is needed). Cook for 2 minutes, flip, cook for 1 minute, and transfer to a baking sheet.
Continue cooking the remaining steaks. Place the baking sheet in the oven and cook until doneness is desired. For medium, bake for 9 minutes. Serve with a fried egg.

Categories:

recipe / Calorie content of prepared meals / Pan / Breakfast / Main courses / Meat / / Food Network - recipes / American cuisine

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