Cocoa-roasted New York steak with whiskey sauce
Votes: 1
Time: 1 hour 5 minutes
Complexity: easily
Servings: 6
Complexity: easily
Servings: 6
Cocoa-fried New York steak with whiskey sauce - a detailed recipe.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
Steak
- 1 tbsp cocoa powder
- 2 tsp paprika
- 1/4 tsp smoked paprika
- 1 tsp. brown sugar
- 1/4 tsp ground cayenne pepper
- Coarse salt
- 3 New York steaks (450 g each, 4 cm thick), cut from the thin edge of the loin of the back of the beef carcass
- 1 tbsp (15 g) butter
Sauce
- 4 slices bacon, diced
- 1 leeks, chop finely
- 1 tbsp. wheat flour
- 1/2 cup whiskey
- 3 cups lightly salted chicken broth
- 2 bay leaves
- 1/2 cup heavy cream
- 1 tbsp (15 g) butter
- 2 tbsp chopped fresh parsley
- Coarse salt and freshly ground pepper
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Recipes with similar ingredients: cocoa, paprika, brown sugar, ground cayenne pepper, beef, bacon, leeks, flour, whiskey, bay leaf, cream, parsley
Cooking the dish according to the recipe:
- Prepare the steak: In a bowl, combine cocoa powder, paprika, brown sugar, cayenne pepper, and 2 teaspoons of salt. Rub the steaks with the mixture and let sit at room temperature for 30 minutes.
- Prepare the sauce: Cook the bacon in a large skillet over medium heat, stirring, until crisp, about 5 minutes. Using a slotted spoon, drain the bacon on paper towels. Add the leeks to the skillet and cook until softened, about 3 minutes. Add the flour and cook, stirring, for 1 minute.
- Add the whiskey to the pan and gently ignite. Bring to a simmer and cook, stirring occasionally, until the sauce thickens slightly, about 2 minutes. Add the chicken broth and bay leaves. Bring to a simmer and cook until the liquid has evaporated, about 8 minutes. Stir in the cream and cook, stirring, until the sauce coats a spoon, about 7 minutes. Stir in the butter, remaining bacon, and parsley, and season with salt and pepper. Keep the sauce warm until serving.
- Heat a large cast iron skillet over high heat, about 3 minutes. Melt 1 tablespoon (15 grams) of butter, then add the steaks and cook for about 8 minutes per side. Transfer the steaks to a cutting board and let them rest for 5 minutes. When the time is up, slice the steaks and pour the sauce over them. Serve the steaks with baked potatoes.
Categories:
recipe / Main courses / Meat / / Food Network - recipes
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