Grilled steak with berry barbecue sauce
Votes: 1
Time: 1 hour 10 min.
Complexity: easily
Servings: 6 - 8
Complexity: easily
Servings: 6 - 8
Grilled steak with berry barbecue sauce - a detailed recipe.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 6 beef strip steaks (230 to 280 g each)
- 2 tbsp. l. olive oil
- 1 shallot, chopped
- 2 cloves garlic, minced
- 1 tsp ground cumin
- 1/2 tsp ground coriander
- 1/4 cup bourbon (corn whiskey)
- 1.5 cups blueberries
- 1 cup blackberries
- 1/4 cup tomato sauce
- 2 - 4 tbsp. l. brown sugar
- 1 tbsp balsamic vinegar
- 1 tbsp soy sauce
- 1 chipotle chili pepper in adobo sauce, coarsely chopped
- 2 sprigs of thyme
- 1 tbsp (15 g) butter
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Cooking the dish according to the recipe:
- Preheat the grill to medium-high heat. Grease the grates with oil.
Making BBQ sauceHeat the olive oil in a medium saucepan over medium heat. Add the shallot, garlic, cumin, and coriander. Cook, stirring occasionally, until the onion softens, about 3 minutes.
Add the bourbon and cook until the liquid is reduced by about half, about 1 minute. Add 1/2 cup water, blueberries, blackberries, ketchup, 2 tablespoons brown sugar, vinegar, soy sauce, chili powder, thyme sprigs, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Cook, stirring occasionally, until thickened, 20 to 25 minutes. Remove from heat and stir in the butter. Season with salt and pepper; add the remaining 2 tablespoons brown sugar if the sauce is too tart. - Pat the steaks dry and season with salt and pepper. Grill for 5 to 6 minutes per side for medium-rare. Transfer to a plate and let rest for 10 minutes.
Pour the steak juices into the barbecue sauce; thin with water if necessary. Serve the steak with berry barbecue sauce or chimichurri sauce.
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