Grilled Steak and Green Beans with Tomatoes and Chimichurri Sauce

Votes: 2

Time: 30 min.
Complexity: easily
Servings: 4

Nutritional value per serving:

Calories 451, total fat 29 G., saturated fats 11 G., proteins 37 G., carbohydrates 9 G., fiber 4 G., cholesterol 94 mg, sodium 217 mg, sugar - G.

A juicy and tender medium-rare strip steak is perfectly complemented by a side of grilled green beans and grape tomatoes. The vegetables will take a little longer to cook than the meat, so toss them first in a foil tray with butter and place them on the grill, then begin grilling the steaks alongside. Grilling requires minimal seasoning, just salt and a touch of black pepper. Serve the finished dish with a delicious Argentine chimichurri sauce made of herbs, garlic, olive oil, and vinegar. It was created specifically for grilled meats and is a perfect accompaniment.

The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Ingredients for the recipe:

Grilled steak and vegetables in foil

2 strip steaks (approximately 2.5 cm thick), approximately 0.7 kg total, trimmed of fat and cut in half
300 g green beans, trimmed
2 cups grape tomatoes, halved
1 tbsp olive oil + extra for greasing the grill grate

Chimichurri sauce

Half a small clove of garlic
1 tbsp red wine vinegar
1/4 cup fresh herbs, such as parsley, mint, and cilantro
1 tbsp. l. olive oil
1 tbsp. water

Ingredient Substitution Suggestions

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Recipes with similar ingredients: beef, green beans, grape tomatoes, wine vinegar, mint

Cooking the dish according to the recipe:

Place a double layer of heavy-duty foil on a baking sheet or cutting board; fold the edges up to form sides. Preheat the grill to medium heat.
Place green beans and tomatoes on foil and toss with 1 tablespoon olive oil; season with salt and pepper to taste.

Lightly oil the grill grate and season the steak with salt and pepper. Place a foil-lined baking sheet on the grill and cook, stirring occasionally, until the beans are lightly charred and cooked through, about 15 minutes.
Meanwhile, place the steaks on the grill and cook until desired doneness, about 5 minutes per side for medium. Transfer the steaks to a cutting board and let them rest for 5 minutes.
Slice and serve the meat and vegetables with chimichurri sauce.

Chimichurri sauceIn a small food processor, combine the garlic, vinegar, herbs, olive oil, and water; process until the herbs are coarsely chopped. Season with salt and pepper to taste.

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