Wine vinegar

This recipe is inspired by the most popular vegetarian steak—cauliflower steak—but uses broccoli instead. Broccoli stems are just as edible as the florets and contain even more fiber. Bake the broccoli steaks in the oven and... read more

Make a simple vinaigrette with honey and dried cranberries and drizzle it over baby spinach until the leaves wilt slightly. Softened spinach is much easier to eat and still retains a wealth of vitamins. It's the perfect side dish for any dish. read more

The beauty of this appetizer is that it doesn't require any cooking! All you need are room-temperature ingredients: deli meats, cheeses, vegetables, and some lettuce, and you'll have the perfect quick appetizer for a cocktail party! read more

Pan bagna is a traditional French sandwich drenched in a generous helping of dressing, hence its name, which can be translated as "wet bread." This version of the sandwich is made with Italian ingredients: soft ciabatta is filled with read more

• Meatballs
• Sauce

This recipe has the word "party" in the title, so you can be sure these meatballs will be the most popular appetizer at your home party. Millions of people in the 70s knew that the key to any party was waiting for the arrival of... read more

• Mignonette with cucumber and chili
• Shrimp salad

Geoffrey Zakarian's Shrimp Bruschetta is an elegant appetizer perfect for any holiday, bachelorette party, or buffet. He adds poached shrimp to a shallot-and-wine-vinegar mignonette sauce with refreshing cucumber, pepper, and read more

• Olive spread
• Bruschetta

Valerie Bertinelli makes bruschetta inspired by the muffuletta, a classic New Orleans sandwich with several types of Italian cheese and deli meats, including salami and mortadella. She tops each serving with a black and green olive spread. read more

• Roasted Tomato Sauce
• Popovers

These cheese popovers are firmer than traditional popovers, which puff up in the oven but quickly collapse when cooled. So, rest assured, they'll hold their shape. Trisha Yearwood serves cheese popovers with fried potato dip. read more

"Mushrooms are a wonderful product that plays many different roles today. Most often, thanks to their wonderful texture and rich flavor, mushrooms serve as a meat substitute. For example, a large, meaty portobello mushroom can easily become... read more

• Refueling
• Toast

Caesar dressing is easiest to make in a blender, blending all the ingredients until it's perfectly smooth, emulsified, and thick. If you have anchovies, you can puree a few and add them to the dressing for a more... read more

Romaine lettuce leaves are topped with crumbled blue cheese, crispy bacon bits, dried cherries, and drizzled with a warm, rendered-fat dressing for a deliciously crispy side dish bursting with flavor. Dressing – - read more

• Vinaigrette dressing
• Salad

This hearty, energizing salad is packed with nutrients. Crisp carrots, zesty radishes, and nutty quinoa are combined with shredded Tuscan kale. Drizzle with a red wine vinaigrette and enjoy immediately. read more

If you're tired of the same boring Brussels sprout recipes, try this simple shredded Brussels sprout salad. This warm salad comes together in just 20 minutes and is served with crispy fried bacon. Add red wine vinegar, read more

• Salad
• Refueling

Packed with a variety of textures, this salad will delight you with its rich autumn flavor, thanks to pecans, juicy apples, sharp cheddar, dried cranberries, and crisp fried onions. It's perfect not only for... read more

Portobello mushrooms and roasted acorn squash make this salad filling enough to serve as a standalone dish. Delicious and warm, it's rich in protein and fiber, and pumpkin seeds add a lovely crunch. read more

• Salad
• Refueling

This salad features a delicious combination of sweet roasted shallots and butternut squash on a bed of fresh lettuce leaves, pecans, pumpkin seeds, and crisp fried onions. Crisp and fresh, this fall salad is filling and... read more

Enjoy the perfect combination of peppery arugula, creamy mozzarella, mint, and fire-roasted bell peppers for a zesty twist. This refreshing salad, dressed in a tart mustard dressing, is perfect as a side dish for meat and any occasion. read more

• Salad dressing
• Garlic croutons
• Salad

The perfect Caesar salad is one made with homemade dressing and homemade croutons. Ree Drummond adds a touch of balsamic vinegar to her eggless dressing, which enhances its flavor. And to really bring out the flavor, let it... read more

Homemade ranch dressing, made with buttermilk and fresh herbs, will make any salad (or any dipping appetizer) so much more delicious and truly special. This recipe works best with homemade mayonnaise, but if... read more

This recipe works well with either chicken breast or juicier boneless thighs. Marinate the chicken for two days in a spicy, herb-infused sauce, then grill or bake. Serve with a savory olive sauce, sprinkled with... read more

• Black Bean and Tomato Relish
• Hollandaise sauce for steak
• Texas Toast
• Steak

Transport yourself from France to hot Texas (at least in your mind) with these eggs Benedict for Sunday brunch, topped with black bean relish, grilled steak instead of ham, and a savory version of hollandaise sauce. And all this deliciousness... read more

Even those who say they don't like Brussels sprouts won't be able to resist this side dish. It's aromatic, spicy, and sweet and tangy. Simmer the Brussels sprouts with onions and bell peppers in a spice mixture with honey and wine vinegar and... read more

For this recipe, it's best to choose mini peppers of different colors to make your dish more interesting. Simmer them with natural pork sausages (preferably hot) in a mixture of wine vinegar, sugar, and garlic, and serve directly in the pan for - read more

Beautifully crisped pork cubes are simmered with bell peppers, carrots, celery, and pineapple in a sweet and sour tomato sauce for a rich, delicious Asian-inspired dish. Serve with steamed white rice. read more

This salad has just two main ingredients—lettuce and canned tangerines—but what really makes it delicious is the tart cayenne vinaigrette and candied almonds. It's incredibly crunchy and delicious. Dress it with read more

Enjoy the wonderful combination of peppery arugula, sweet corn, roasted peppers, and a tangy vinaigrette in this summer salad, perfect for serving with grilled meats. Toasted almonds are the finishing touch. Sprinkle them over... read more

"I love it when vegetables on the table accentuate the season. These onion flowers are so beautiful and delicious. They can be made ahead of time, then simply reheated and served. You can also make flowers from yellow onions, but they won't be... read more

• Herb butter
• Salad
• Surf and Turf

If you're looking to host a sophisticated restaurant-style dinner at home, consider surf and turf. This combination of red meat and seafood always looks luxurious when served and is sure to impress your guests. Anne Burrell - read more

Almost everyone loves shashlik, and these surf-and-turf-style kebabs will be even more popular, as they have a little bit of everything—meat and seafood. Plump shrimp, cubes of beef tenderloin, and chunks of baby corn are skewered alternately on... read more

This hoagie sandwich offers an unrivaled combination of roast beef, turkey breast, and ham with fresh and marinated vegetables in a vinaigrette. It's delicious and filling—a gourmet lunch on the go. read more

Blanch green beans to soften them slightly but still retain their crispness, and toss with a red wine vinegar and sugar glaze, which gives the vegetables a pleasant sweet-tart flavor and a luscious sheen. Serve topped with fried - read more

• Sauce
• Steaks

The refreshing flavor and aroma of this green sauce perfectly complement the rich flavor of grilled beef steak. The sauce is made in a blender using mint and kale. Simply blend the fresh herbs with garlic, wine vinegar, and olive oil. read more

Add canned tuna, blanched green beans and carrots to cooked, chilled bow tie pasta and a vinaigrette of white wine vinegar and herbs for a filling, protein- and fiber-rich salad that - read more

• Pork roll
• Chimichurri

Grill a succulent pork tenderloin roulade with spinach, roasted bell peppers, and Parmesan. A chimichurri sauce made with fresh, herbed parsley is the perfect accompaniment. Before you begin grilling the pork tenderloin, whisk the sauce until it... read more

The best part of this salad is the edible cheese bowl it's served in. The Parmesan gets crispy after baking, and an upside-down muffin tin is perfect for shaping it into a bowl before the cheese sets. Serve the salad in bowls. read more

A store-bought falafel mix shortens the ingredient list for this hearty, cheese-filled appetizer and cuts down on prep time. Meanwhile, an unexpected ingredient for falafel, Parmesan, helps enhance the flavor. For serving: read more

• Chicken
• Hot honey sauce

"I prefer to soak the chicken in brine before frying because it helps it retain its juiciness," says Cardea Brown. If you're in a hurry, soaking the chicken for an hour at room temperature is enough. If you have time, place it in the brine and... read more

When you're the daughter of an Iron Chef, you don't have typical childhood food waiting for you at home. Thanks to her mother, Alex Guarnaschelli, Ava Clark learned to cook and appreciate food from a young age. By the age of 12, she was already frying pork chops, baking... read more

Panzanella is an Italian summer salad made with bread cubes and tomatoes in a tart, vinegar-based dressing. It's the perfect accompaniment to a barbecue, and if you're grilling a steak, why not add it right to the salad? Cut the meat - read more

• Surf and Turf
• Quick Béarnaise sauce

The Oscar steak is a refined example of surf-and-turf, where succulent beef steak is harmoniously paired with natural crab meat under a rich Béarnaise sauce with hints of tarragon. Served with grilled asparagus. read more

This exquisite dish is over a hundred years old. It is believed to have been named after King Oscar II of Sweden, who had a fondness for its ingredients. Pan-fried filet mignon steak is served with a crabmeat topping and a delicate hollandaise sauce with - read more

• Refueling
• Salad

Radishes are among the first to appear in spring gardens, and they make the most delicious, juicy, and vitamin-rich salads. For this recipe, use radishes of different varieties and colors—the more colorful, the better. Thinly slice and mix with citrus fruits, leafy greens, and... read more

• Refueling
• Salad

This light spring salad is made with green peas, sugar snap peas, snow peas, and pea sprouts in a refreshing mustard vinaigrette. To keep the flavor from being too "dietary," add crispy pieces of fried... read more

• Meat sauce
• Lasagna

This lasagna is sure to become your signature dish. It's easy to make and, unlike the classic version, isn't overly greasy, but it's super chewy thanks to four types of Italian cheese: ricotta, mozzarella, Parmesan, and provolone. read more

Enjoy the flavors of a classic steakhouse dinner at home with this clever and versatile recipe. Expect an elevated take on the grill-perfect London broil steak, marinated in a garlicky Worcestershire sauce. The entire dinner is prepared on - read more

Ever wondered how restaurant roast beef gets so flavorful and rich? Chef Anne Burrell shows you how to take this classic to the next level. She roasts beef with pumpkin, Jerusalem artichoke, and... read more

• Salmon
• Salad

If baked fish lacks that crispy crust that frying creates, try this potato chip recipe. Salmon (or coho salmon, etc.) fillets are coated with crushed potato chips. read more

• Pork
• Potato
• Sweet and sour sauce

In this recipe, Sunny Anderson doesn't roast the pork loin whole, but cuts it into four convenient steaks, sears it until nicely browned, and finishes it in the oven with potatoes and fragrant fresh rosemary. Before roasting, the pork... read more

• Cabbage salad
• Italian seasoning

A seasoning of dried Italian herbs and sweet-spicy fennel infuse this traditional coleslaw with the flavors of a Mediterranean dish. Slice the fennel very thinly, making the pieces paper-thin, so it's evenly distributed throughout the salad and— read more

This hearty, healthy salad is filled with a whole range of flavors that complement each other harmoniously. Tender butternut squash, chewy spelt, crunchy walnuts, juicy kale, smoked Gouda, chunks of chicken breast, all in a stunning - read more

The secret ingredient in this guacamole is red wine vinegar. It replaces lime juice, adding just the right amount of tartness, and is perfect if you're allergic to citrus. Either red or white wine vinegar will work. Use whatever you have on hand. read more

• Steak
• Salad

London broil steak is loved for its rich beef flavor, but this rather tough cut requires proper cooking to ensure it's juicy. Marinate the steak for several hours in a spice mixture, then grill until medium-rare. Be sure to: read more

"Steak is the perfect solution for a quick dinner," says Ree Drummond. "First of all, there's a cut of meat to suit any budget, from a pricey filet mignon or ribeye (for a special occasion) to a sirloin steak for a casual weeknight dinner. - read more

A simple and juicy salad with sweet Bibb lettuce, tomato wedges, red onion, and Kalamata olives, dressed with a creamy vinaigrette that melds the flavors of the simple ingredients into a cohesive bouquet. Perfect for: read more

This sweet and spicy vegetarian dish once again proves that cauliflower is the queen of vegetables and can even replace chicken. Kung Pao chicken originates from the Sichuan province, but is popular in other regions of China and beyond. In this read more

Many homemade jams include citrus juice, such as lemon, which balances the sweetness of fruits and berries. However, vinegar can provide the same acidity while providing a more neutral flavor. This jam uses a small amount of red... read more

These beef kebabs are simply delicious. For these, use beef tenderloin, which cooks perfectly on the outside and remains tender on the inside. Chop the vegetables finely enough so they cook through without burning or falling apart, and... read more

After frying bacon pieces for a salad, save the rendered fat—it will make a great base for a flavorful vinaigrette. Add mustard, vinegar, and olive oil directly to the pan and drizzle the hot dressing over a fresh spinach salad. read more

Whether you're looking for a new vegetarian dish or just want to spice up your holiday menu, these simple and delicious mushroom sliders are the perfect choice. A zesty marinade of mustard, vinegar, soy, and Worcestershire sauce infuses the mushrooms with... read more

The best part of this salad is probably the tart dressing made from bacon fat rendered during frying. It pairs perfectly with any hearty salad greens, especially spinach. Serve the salad as a light side dish or appetizer, or you can add... read more

• Hot raspberry glaze
• Turkey meatballs

Juicy meatballs in a delicious raspberry glaze are perfect as an appetizer at a house party. This delicious combination of sweet raspberries and spicy chili peppers will impress everyone. Bake the meatballs in the oven, and prick each one with... read more

Cauliflower rice is a great alternative to traditional rice if you're looking to reduce calories and carbs in your meal. It's also a great accompaniment to grilled meats, which are easier to digest when paired with vegetables. If you can't find any cauliflower rice, read more

• Braised Leeks
• Rack of lamb with rosemary and garlic
• Scallops with Beurre Blanc

Surf and turf dishes (meat and seafood) are a great way to treat your loved ones to restaurant delights at home. Rachel Ray's surf and turf version combines scallops with a beurre blanc sauce and a succulent rack of lamb with crispy... read more

Succulent pork tenderloin is rubbed with paprika and cumin, fried until crispy, and then simmered with chickpeas and bell peppers in a light tomato sauce until tender. The meat is tender and juicy. Serve the pork and chickpeas with fried green onions. read more

This hearty and delicious pie will be appreciated by those on a gluten-free diet. It's similar to a quiche without the crust, but a little denser. To prepare it, you'll need a cast-iron skillet that can be moved from one side to the other. read more

Italian bread salad (panzanella) with juicy tomatoes, baby kale, crisp celery, egg, green onions, and capers is dressed with a red wine vinegar and mustard vinaigrette. Best served with: read more

A cold salad of sweet watermelon, cucumber, and salty feta pieces in a tart mint vinaigrette—just what you need on a hot summer day! Watermelon and cucumbers contain a lot of water, making this salad incredibly refreshing. It's especially piquant because... read more

Potatoes aren't the most popular pizza ingredient, but slicing them very thinly and pairing them with a refreshing, juicy arugula salad makes for a truly delicious and unique experience. With the ingredients listed, you can make... read more

With this step-by-step recipe, you can grill the perfect New York steak without worrying about ruining it. Rare, medium, or medium—it's all up to you, but a vinaigrette butter makes it truly luxurious. Place the slice on read more

If you're hosting a small gathering, you can roast just the breast instead of a whole turkey. The dish will still be special and festive, and one turkey breast is enough for four people. Roast it with vegetables. read more

Fresh tuna steaks are pan-fried until crispy on the outside and pink in the middle, and served with steamed jasmine rice, coleslaw, and avocado in a sweet and spicy pineapple sauce. read more

• Flank steak
• Chimichurri sauce

This flank steak roll with a rich, savory filling is reminiscent of the Argentinean matambre roll, whose name translates from Spanish as "hunger killer." The succulent beef is stuffed with vegetables, olives, and hard-boiled eggs, and grilled until... read more

Steaming canned lentils (or any canned beans) for a few minutes will soften and refresh their flavor. The hot beans absorb the oil and vinegar marinade more easily and complement the sweetness of this recipe perfectly. read more

Cut fresh corn off the cob, roast it in the oven to bring out its sweet flavor, and toss it with black beans, sweet grape tomatoes, and fresh herbs in a vinaigrette. It makes a hearty, juicy, and bright summer side dish. read more

A mix of sautéed mushrooms, oyster mushrooms, and shiitake mushrooms elevates the flavor of the cauliflower and green beans in this side dish. Add salty, crispy bacon bits and fresh herbs to the vegetables, and you've got a wonderful side dish for meat that will have your guests... read more

Pork tenderloin, brushed with mustard and rubbed with garlic, is pan-fried until crispy, then finished in the oven, resulting in an incredibly juicy interior with a wonderfully savory crust on the outside. Slice it thinly - read more

Quick pickled vegetables are a great appetizer to have on hand for your next meal or drink. Who can resist the savory taste of pickled garlic or carrots? Simply chop the vegetables and toss them in a hot brine with fennel, seeds, and read more

• Tapenade
• Meatballs

The star of this recipe is tapenade, a French olive accompaniment that's added to the meatball filling and served as a dip. The meatballs are simmered in a light tomato sauce and turn out incredibly tender, firm, and with a slightly piquant flavor. read more

Unlike other legumes, lentils don't require soaking, making them ideal for a quick, healthy midweek dinner. To ensure lentils (any kind) are tender but not overcooked, it's important to cook them at a low simmer and - read more

This salad is made with the fillings of the New Orleans muffuletta sandwich: pickled vegetables, olives, cheese, and deli meats. The boiled tortellini and cheese make it very filling and nutritious. It can be served as a main course. read more

Even a simple lettuce can make a delicious salad if dressed properly. A great option is a warm vinaigrette made with red wine vinegar and garlicky olive oil, chopped sun-dried tomatoes, and... read more

Simply combine savory ingredients with umami-flavored ingredients for this delicious appetizer. Toasted sesame seeds add a wonderful texture. Serve this dip with crackers or a huge loaf of bread that everyone will love. read more

This vibrant, filling salad is a protein-, fiber-, and vitamin-rich side dish perfect for summer. It's easy to make (chopped vegetables are simply combined with canned chickpeas in a tart vinaigrette) and captivates with its delicate, contrasting flavors. read more

Seafood belongs on the grill! A special marinade gives these shrimp skewers a tropical citrus flavor, while a topping of toasted coconut, cilantro, and chopped peanuts adds a fresh finish and a satisfying crunch. You can... read more

Thin slices of baked beets are drizzled with a mustard vinaigrette and served with slices of smoked red fish. The combination of sweet beets, tart dressing, and salty fish is simply stunning! Serve as an appetizer or as a side dish. read more

Niçoise is a classic French salad originating from Nice. It traditionally includes fresh vegetables, hard-boiled eggs, olives, anchovies, and olive oil, but many chefs also add boiled potatoes, green beans, and tuna, without - read more

Thyme, tomatoes, and olives add a Mediterranean flair to simple potatoes and meat. Bake potatoes with tomato slices on a bed of fried onions and thyme and serve as a side dish to grilled steak, topped with a spoonful of chopped relish. read more

This delicious and healthy bowl features popular Mediterranean ingredients: bulgur wheat, a salad of finely chopped fresh vegetables, shredded chicken in a tart vinaigrette, and hummus. Served with pita bread, it's a delicious... read more

• Meatloaf
• Gravy

Unlike most other meatloaf options, this meatloaf is made without a ketchup glaze, but to offset the sweet and tart tomato flavor, make a special tomato sauce. The meatloaf turns out juicy, firm, and... read more

According to the owner of Denver butcher Il Porcellino Salumi, to fully enjoy the flavor of their signature sandwich, you need to layer the meats in a specific order: ham, capicola, soppressata. These sausages are... read more

Red wine vinegar and Italian herbs infuse this dressing with the wonderful flavors of Mediterranean cuisine. It's ready in minutes and is much tastier and better quality than store-bought. Add it to your vegetable salads, baked goods, and... read more

This Italian vinaigrette is infused with the zesty flavor of garlic and oregano, and the pleasant tartness of red wine vinegar and Dijon mustard. It's perfect for light summer salads. Make a generous batch and... read more

A salad of endive, radicchio, and romaine lettuce in a sweet-tart dressing of fresh grape tomatoes is served with crispy Parmesan-crusted croutons and juicy slices of grilled steak. Before grilling, the steak is also rubbed with some of the tomato paste. read more

This Italian pasta salad is filled with chunks of salami, mozzarella, tomatoes, giardiniera, and basil. Instead of pasta radiatore, you can use any small pasta you have on hand, such as fusilli or bell-shaped pasta. read more

Marinated vegetables, fresh salad greens, and tender mozzarella make this Italian salad a veritable riot of flavors. Use not only the vegetables from the giardiniera jar, but also the brine for a delicious, tart dressing. read more

This hearty, juicy, and vibrant salad combines cooked pasta with some of Italy's most popular appetizers: marinated giardiniera, provolone cheese, salami, and fresh herbs. It's a great way to use up leftover antipasto. read more

This vegetarian version of the famous Nashville-style spicy chicken cooks much faster and is just as delicious. To ensure the tofu is crispy and delicious, it's important to fry it without moving it until a crispy crust forms. Sprinkle with read more

• Fried chicken
• Mayonnaise with sour milk and herbs

Deep-fried chicken breast in a crispy, spicy breading is served on potato buns with pickles, lettuce, and a buttermilk-herb mayonnaise sauce that cools and balances the savory flavor of the chicken. read more

Tofu and vegetable skewers are a quick and delicious summer grilling dish. Using a variety of seasonal vegetables (zucchini, squash, bell peppers, red onions) and a zesty herb marinade that also doubles as a dressing, read more

Serve the fried sea bass fillet on a slice of crusty bread, topped with a juicy relish of tomatoes and black olives in a vinaigrette. Either a grill or a grill pan will do for frying the fish. First, let the relish rest. read more