Pasta salad with Italian appetizers
Votes: 1
Time: 30 min.
Complexity: easily
Servings: 8
Complexity: easily
Servings: 8
Nutritional value per serving:
Calories 489, total fat 27 G., saturated fats 8 G., proteins 18 G., carbohydrates 43 G., fiber 2 G., cholesterol 46 mg, sodium 701 mg, sugar 2 G.
Calories 489, total fat 27 G., saturated fats 8 G., proteins 18 G., carbohydrates 43 G., fiber 2 G., cholesterol 46 mg, sodium 701 mg, sugar 2 G.
This hearty, juicy, and vibrant salad combines cooked pasta with the most popular Italian appetizers: marinated giardiniera vegetables, provolone cheese, salami, and fresh herbs. It's a great way to use up leftover antipasto, an Italian meat and vegetable platter, after a festive dinner. Add a little bit of everything to the pasta, and you've got a big salad for a crowd.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 450 g penne pasta (feathers)
- 1/3 cup mayonnaise
- 3 tablespoons extra-virgin olive oil
- 3 tablespoons red wine vinegar
- 1 can (450g) giardiniera, drained and chopped
- 140 g provolone cheese, diced (1 cup)
- 140 g diced salami (1 cup)
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh basil
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Cooking the dish according to the recipe:
- Bring a large pot of water to a boil and add salt. Add the pasta and cook according to package directions. Drain and let cool to room temperature.
- Meanwhile, combine the mayonnaise, olive oil, and red wine vinegar in a large bowl. Add the pasta and mix well. Add the giardiniera, provolone cheese, salami, parsley, and basil; mix well, season with salt and pepper to taste.
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