Homemade Italian Herb Breadcrumbs
Votes: 1
Time: 35 min.
Complexity: easily
Quantity: 3-4 tbsp.
Complexity: easily
Quantity: 3-4 tbsp.
Recipe for homemade breadcrumbs with Italian herbs.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 300 g stale bread, cut into 2.5 cm pieces.
- 1 tbsp Italian herb seasoning (oregano, basil, marjoram, rosemary, sage, and thyme)
- 1/2 tsp garlic powder
- 1/4 tsp coarse salt
We recommend
Recipes with similar ingredients: white bread, Italian seasonings, garlic powder, breadcrumbs
Cooking the dish according to the recipe:
- Preheat oven to 150°C.
- Place all ingredients in a blender, cover, and coarsely blend for about 2 minutes. Spread the crumbs evenly on 2 baking sheets and bake until golden brown and crisp, about 5 minutes. Cool the breadcrumbs on the baking sheets for 15-20 minutes, then transfer them to an airtight container and store at room temperature for up to 2 weeks.
Categories:
recipe / Bakery / Homemade bread / Sauces / Seasonings / Italian cuisine / Alton Brown
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