Homemade Herb Crackers
Votes: 2
Time: 35 min.
Complexity: easily
Quantity: 30 crackers
Complexity: easily
Quantity: 30 crackers
A step-by-step recipe for making homemade crackers with onions and herbs.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 1.5 cups premium wheat flour
- 1/2 cup whole wheat flour
- 3 tbsp (45 g) salted butter, room temperature
- 1 teaspoon salt, plus extra for sprinkling
- 3 tbsp. l. grated onion
- 3 tbsp chopped herb mixture, such as thyme and chives
- 1/2 cup whole milk
- 1 egg white, beaten
- 1 tbsp seeds, such as sesame or poppy seeds
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Recipes with similar ingredients: premium flour, whole grain flour, butter, onions, thyme, chives, milk, eggs, sesame, poppy
Cooking the dish according to the recipe:
- Preheat oven to 230°C.
- Combine the wheat flour, whole wheat flour, butter, and salt in the bowl of a stand mixer fitted with a beater attachment. Mix on medium speed until the mixture resembles coarse meal. Add the onion, herbs, and milk; mix until combined—do not overmix.
- On lightly floured parchment paper, roll the dough into a rectangle about 0.5 cm thick. Brush the top with egg white and sprinkle with seeds and a little salt.
- Transfer the parchment paper with the dough to a baking sheet and cut into 5 x 7.5 cm rectangles.
- Bake crackers until golden brown, 10 to 12 minutes.
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