Time: 17 min.
Complexity: easily

Roasted hazelnuts with herbs - detailed recipe.

Ingredients:

• 3 cups hazelnuts
• 3 tbsp. l. olive oil
• 1.5 tsp fresh chopped thyme
• 1/2 tsp lemon zest
• 1/2 tsp chopped rosemary
• 1 teaspoon coarse salt
• 1/4 tsp freshly ground pepper

Substituting ingredients
Measuring containers used

1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

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hazelnuts, thyme, lemon zest, rosemary

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Preparation:

Step 1
• Spread the nuts evenly on a baking sheet; bake in a preheated oven at 205°C (405°F) for 10 minutes. Cool slightly, then wrap in a towel and rub to loosen the skins; peel the nuts.
Step 2
• Heat olive oil in a frying pan. Add nuts, thyme, lemon zest, rosemary, salt and pepper; cook, stirring, for 2 minutes.

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