German-style fried potatoes
Votes: 17
Time: 30 min.
Complexity: easily
Servings: 4 - 6
Complexity: easily
Servings: 4 - 6
Fried potatoes in German style - a detailed recipe.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 1.8 kg peeled potatoes
- 1/2 cup bacon
- 1/2 cup chopped onion
- Salt and ground black pepper
We recommend
Cooking the dish according to the recipe:
- Bring the potatoes to a boil in a large saucepan of salted water and cook until tender. Do not overcook. Drain and let cool. Slice the potatoes into rounds about 0.5 cm thick.
- In a large, heavy-bottomed cast-iron skillet, render the bacon fat, add the onion and potatoes, and sauté over medium heat until golden brown. Season with salt and pepper to taste.
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