Fried onions
Votes: 32
Time: 25 min.
Complexity: easily
Servings: 6
Complexity: easily
Servings: 6
Fried onions - detailed cooking recipe.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 1 large onion
- 1/4 cup vegetable oil
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Cooking the dish according to the recipe:
- Slice the onion as thinly as possible, making it into strips rather than pieces. (You can use a vegetable peeler or food processor with a 1mm slicing attachment.)
- Heat oil in a small skillet. Fry the onion in small batches, shaking the pan constantly, until crisp and golden, about 3 minutes. Using tongs or a slotted spoon, transfer the onion to a paper towel to absorb excess oil.
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