Fried goat cheese in tomato sauce

Votes: 1

Time: 25 min.
Complexity: easily
Servings: 8

Nutritional value per serving:

Calories 164, total fat 9 G., saturated fats 5 G., proteins 7 G., carbohydrates 10 G., fiber 2 G., cholesterol 13 mg, sodium 404 mg, sugar 4 G.

The perfect hot appetizer to pair with wine. Slices of goat cheese are oven-roasted on a bed of rich tomato sauce and sweet peppers until tender and golden. Serve hot from the pan, with crackers or toasted baguette slices (crostini) on the side for dipping and enjoying.

The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Ingredients for the recipe:

1 tbsp. l. olive oil
2 cloves garlic, crushed
1 medium onion, diced
1 teaspoon paprika
1 teaspoon Italian seasoning
A pinch of red pepper flakes
1 cup dry white wine
1 can (400g) diced tomatoes with basil, garlic and oregano
1 can (280 g) canned roasted sweet peppers, diced
One block (240 g) of fresh goat cheese, cut into 8 slices 2.5 cm thick.
1 tbsp chopped fresh parsley
Zest of 1 lemon
Crostini and crackers for serving
Coarse salt and freshly ground black pepper

Ingredient Substitution Suggestions

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Recipes with similar ingredients: goat cheese, tomatoes, Italian seasonings, paprika, white wine, sweet pepper, lemon zest, parsley

Cooking the dish according to the recipe:

In a 10-inch ovenproof skillet, combine the olive oil, garlic, and onion. Cook over high heat, stirring, for 1 minute. Add the paprika, Italian seasoning, and red pepper flakes and cook, stirring, until the onion begins to soften, 3 to 5 minutes.