Time: 6 hours 20 minutes
Complexity: easily
Servings: 4

This Indian style stir fry is cooked in a slow cooker.

A homemade sauce made with vinegar, tomato paste, garam masala, and curry powder forms the base for our aromatic curry. No one will remain indifferent to this dish; what could be more delicious than rice soaked in the sauce the chicken was simmered in?

Ingredients:

• 900 g skinless chicken thighs (about 8 pcs.)
• 500 g potatoes, cut into 1.5 cm pieces.
• 2 tablespoons red wine vinegar
• 1 tbsp flour
• 1 tbsp tomato paste
• 2 teaspoons garam masala, plus more for sprinkling
• 2 tsp curry powder
• 2 cloves of garlic
• 450 g of tomatoes
• 150 g spinach
• 2.5 cm ginger, peeled and cut into pieces
• 1/2 cup chopped cilantro
• Jasmine rice, naan bread, sauce chutney and/or yogurt for serving

Substituting ingredients
Measuring containers used

1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Recipes with similar ingredients

chicken thighs, potato, spinach, tomatoes, tomato paste, wine vinegar, garam masala, curry, naan bread, chutney sauce, ginger root, garlic, cilantro, jasmine rice, yogurt

We recommend

Preparation:

Step 1
• Combine vinegar, flour, tomato paste, 1 teaspoon each garam masala and curry powder, garlic, tomatoes, ginger, 1/2 teaspoon salt, and 1/4 teaspoon pepper in a blender or food processor. Puree until smooth and thick.
Step 2
• Place the potatoes in the bottom of the slow cooker. Sprinkle the chicken with the remaining 1 teaspoon. garama masala And curry powder and plenty of salt and pepper. Place the chicken on top of the potatoes in a single layer. Pour the sauce over the chicken. Cook on high for 4 hours or on low for 6 hours.
  
  Open the slow cooker and add the cilantro and spinach. Stir and season with salt and pepper.
  
  Serve on a bed of rice, topped with a dollop of yoghurt, with naan breads and chutney for dipping.

Votes: 3