Spinach

Calabrian chili peppers are quite spicy, but they also have smoky and fruity notes that complement garlic and lemon perfectly. They are sold canned in oil, whole or sliced. The quantities listed in this recipe give a gradual - read more

• Pakora
• Yogurt sauce

Make this savory Indian appetizer for your next house party that everyone will love. Chopped vegetables are mixed in a chickpea flour batter and deep-fried in small pieces. The pakora is spicy, crispy, and very... read more

• Lasagna
• Cherry tomato sauce

This vegetarian lasagna is especially delicious in the summer, when the freshest vegetables are in season. Layers of noodles alternate with layers of fresh ricotta, a mixture of zucchini, mushrooms, and spinach, fresh basil, and a homemade roasted tomato sauce. read more

This is Giada De Laurentiis' lighter version of Eggs Benedict. She replaced the traditional bun with a thick slice of large tomato, topped with creamed spinach, a poached egg, and crumbled fried prosciutto. A wonderful dish for - read more

Make a simple vinaigrette with honey and dried cranberries and drizzle it over baby spinach until the leaves wilt slightly. Softened spinach is much easier to eat and still retains a wealth of vitamins. It's the perfect side dish for any dish. read more

Flavorful fried bacon is the star of this simple fresh spinach salad. It's not just the crispy, salty bits that are important, but also the rendered fat, which becomes part of the hot dressing. Add tender mushrooms, fresh red onion, and... read more

This shakshuka uses traditional Mexican ingredients like tomatillos, spicy jalapeños, and sweet poblano peppers to create a rich, vibrant green sauce topped with scrambled eggs that pairs perfectly with... read more

• Pizza
• Whole wheat pizza dough

By adding just a small amount of meat and cheese, you can reduce the fat content of calzones. The lack of beef is perfectly compensated for by the mushrooms! And the whole-wheat dough adds healthy fiber. Eat them plain, as a... read more

These miniature pinwheel buns filled with real sausage, Parmesan, and spinach are perfect as an appetizer for a house party. They're easy to make with store-bought croissant dough, so you can make a double batch because... read more

This hearty, layered casserole (strata) is equally delicious for breakfast and dinner. Flavorful and savory, it's filled with chunks of meat, soaked bread, melting cheese, and juicy spinach. Before putting the casserole in the oven, let it... read more

Delicate creamed spinach is the perfect side dish for meat or poultry, equally good for holidays and everyday meals. Seasoned with garlic, black pepper, and nutmeg, it's creamy, spicy, and incredibly delicious! read more

• Glazed nuts
• Refueling
• Salad

A large salad of fresh greens, shaped like a vibrant Christmas wreath, will be a wonderful addition to your holiday table. And its taste is as delightful as its appearance. The dense salad greens are harmoniously complemented by citrus pieces and nuts. read more

An easy way to feed kids healthy vegetables is to wrap them in pancakes! A filling of tomatoes, spinach, carrots, and mascarpone cheese is rolled into each pancake, then each pancake is sprinkled with grated cheese and baked until the cheese is - read more

If you're on a gluten-free diet or just watching your calorie intake, this pasta-free lasagna is for you! With zucchini and eggplant strips instead of noodles, it's literally packed with vegetables, juicy and flavorful, and all the same— read more

This vegetarian cheese ravioli casserole is a quick, easy, and delicious midweek meal after work. Store-bought ravioli are baked under a layer of cheese along with spinach, so this casserole is not only delicious, but also... read more

• Appetizer salad
• Refueling
• For serving

If you're wondering whether to serve a salad or a dip at a party, consider this vibrant, crunchy appetizer salad in a creamy dressing that's meant to be eaten with chips, not a fork. Don't be surprised by the heavy dressing: read more

The balsamic vinegar marinade does double duty: tenderizing the rather lean cut of flank steak and imparting a delicious flavor. Portobello mushrooms, with their rich flavor, perfectly complement the grilled beef in this... read more

This delicious red lentil stew, made with garam masala, tomatoes, spinach, and aromatic herbs, is reminiscent of Indian masoor dal. Served with shrimp sautéed in butter and fresh ginger. read more

There's a lot to love about this delicious salad from Ree Drummond: pine nuts, fresh salad greens, a scattering of black and green olives... But what really makes it delicious is the roasted cauliflower. The well-salted, savory florets add a touch of... read more

• Salad
• Refueling

This salad features a delicious combination of sweet roasted shallots and butternut squash on a bed of fresh lettuce leaves, pecans, pumpkin seeds, and crisp fried onions. Crisp and fresh, this fall salad is filling and... read more

This rustic autumn dish is so cozy and so easy to make! While you're cooking the rice filling in the pan, microwave the acorn squash halves—they'll cook at the same time. All that's left to do is combine and bake. read more

• Salmon in batter
• Homemade filo dough

Salmon en croûte is a festive French dish that will impress your guests. Juicy salmon, creamy mascarpone cheese, and spinach are wrapped in filo pastry and baked until golden and crisp. Served with read more

• Beef
• Onion
• Red bell pepper
• Carrot

Japchae is a sweet and savory stir-fry noodle dish. You can add as many vegetables as you like. The word "jap" in Korean means "to gather and mix many ingredients," and "chae" means read more

Any fresh, dense greens, such as spinach, Swiss chard, or mini kale, work well in this salad. Toss them with pecans, goat cheese, and crispy bacon bits in an apple cider vinegar-maple syrup dressing and serve as an appetizer. read more

If you're planning a romantic dinner for two, here's the perfect simple recipe for an elegant restaurant-style meal without the extra cost. A surf-and-turf dinner features a combination of meat and seafood. Bake a juicy rib eye steak, shrimp, and... read more

If you love pizza but don't have time to mess around with the dough, make it on a baguette! Scoop out the crumb from a lengthwise-sliced ​​baguette, and you'll have a nice crust with a cavity that can hold a generous amount of meat filling. Sprinkle generously with read more

• Baguette cubes
• Vinaigrette dressing
• Salad

The classic Italian panzanella salad is made with bread cubes and sweet tomatoes, drenched in a tart vinaigrette. Sunny Anderson decided to add more flavor and color by adding fresh spinach. And pickled jalapeños... read more

• Filling
• Topping
• Mushrooms

Cheese and spinach are a popular combination that adds a delicious twist to any side dish or baked good, and these stuffed mushrooms are no exception. Fill the large caps with a mixture of Boursin cheese, spinach, and garlic, and top with a breadcrumb topping. read more

• Lasagna
• Tomato salsa

This lasagna with pork, mushrooms, spinach, ricotta, and a ton of melting cheese will captivate everyone with its rich flavor. And the tomato salsa with poblano peppers and jalapeños adds a Latin American twist, making it a great substitute for the classic... read more

Fresh baby spinach, quickly pressure-cooked in a slow cooker, and fried paneer make a tender, savory Indian dish that pairs perfectly with basmati rice or warm Indian flatbreads (naan). read more

Leftover chicken from last night's dinner can be used to create a new dish the whole family will love. Defrost a package of spinach and combine it with shredded chicken and cooked pasta in a thick, creamy, cheesy sauce. When serving, sprinkle with... read more

Kids will especially love these mini pizzas. Each one is made with a half English muffin base. They're the perfect size for little hands, or they can be served as an appetizer at a house party. Top each muffin with crumbled... read more

• Pork roll
• Chimichurri

Grill a succulent pork tenderloin roulade with spinach, roasted bell peppers, and Parmesan. A chimichurri sauce made with fresh, herbed parsley is the perfect accompaniment. Before you begin grilling the pork tenderloin, whisk the sauce until it... read more

• Lentils
• Spinach and Basil Pesto

Tender and juicy vegetarian meatballs are made with lentils and mushrooms, with walnuts, Parmesan, and aromatic herbs for a rich, vibrant flavor. Serve as a main course or as an appetizer, drizzled with fresh homemade pesto. read more

This vegetarian burrito, rich in protein and fiber, is perfect for a filling breakfast that will keep you going for a long time. Fried potatoes, egg, spinach, and plenty of gooey mozzarella make for a delicious and filling breakfast. Try it! read more

• Soup
• Garlic Bruschetta

Unlike traditional minestrone, this winter version is thicker, richer, and warming. It contains winter vegetables, including squash, plenty of beans, and small pasta. As the soup sits, the pasta will absorb the liquid, and it can thicken. read more

“I love homemade mac and cheese and decided to create a healthier version that I could make often for my family without feeling guilty,” says recipe author Alex Caspero. “While this recipe isn’t exactly diet-friendly, it’s far better than any—” read more

If you don't have a grill, you can grill a delicious steak in the oven. Serve with garlicky spinach and top it all with a tomato-vodka sauce with Gorgonzola. Blue cheese enhances the creaminess and piquancy of store-bought vodka. read more

• Creamed spinach
• Onion rings
• Steak

Creamy spinach and flavorful ground beef complement each other perfectly in this hearty, thick-bodied egg sandwich. Serve with fried onion rings, just as delicious as the restaurant's. The batter is made with soda water. read more

Ree Drummond decided to combine pasta with a popular steakhouse dish – steak and creamy greens. It turned out fantastic! Simmer the hearty greens in a savory, creamy, cheesy sauce and top with cooked fettuccine pasta. Serve with fried... read more

• Refueling
• Steaks

A light salad of arugula, spinach, radishes, avocado, and green peas makes a succulent bed for a grilled New York steak, served with a vibrant chimichurri sauce. Argentine chimichurri sauce, made with fresh herbs and olive oil, is the perfect... read more

• Ranch dressing
• Salad

Creamy, tart ranch dressing and fresh spring vegetables are made for each other and come together beautifully in this light green salad of asparagus, salad greens, shallots, and grape tomatoes, the sweetness of which adds flavor - read more

• Soup
• Innings

This minestrone with pasta and beans is thick and filling, but vegetables like leeks, green beans, peas, and spinach give it a spring-like brightness and lightness. Serve garnished with fresh radishes, basil pesto, chives, and - read more

This lentil frittata is perfect for a hearty and healthy breakfast, lunch, or dinner. The lentils add a pleasant nutty flavor that pairs beautifully with the potatoes and feta. To tie all the flavors together, we top the frittata with read more

Ina Garten's Italian mini frittatas are the perfect appetizer that can be made ahead and stored in the refrigerator. When ready to serve, all you have to do is reheat them. The recipe is quite simple, and the frittatas are baked in a baking dish. read more

Pithiviers are traditionally made with two layers of puff pastry, with a sweet or savory filling sandwiched between them. The surface of the pie is typically decorated with a swirl pattern made with knife cuts, but this version, filled with roasted vegetables, will be topped with... read more

This vibrant green smoothie is refreshing just by looking at it, not to mention the amazing taste. It's made with several types of fresh, dense greens, pineapple, apple, and green food powder, which adds even more nutrition. Blend everything together. read more

Any dense Asian greens will work for this recipe, such as spinach, bok choy, or kai lan (also known as Chinese broccoli), or even better, a combination of several types. Steam the greens and immediately toss with a dressing of soy sauce, honey, and... read more

Enjoy the flavors of a classic steakhouse dinner at home with this clever and versatile recipe. Expect an elevated take on the grill-perfect London broil steak, marinated in a garlicky Worcestershire sauce. The entire dinner is prepared on - read more

Pasta, pieces of fried chicken, fresh spinach, and sweet grape tomatoes fall in love with each other in this delicious, light pasta dish that you're sure to fall in love with too. The dish is bright and juicy, and the finely shredded tomato adds a special flavor. read more

If you don't have orecchiette pasta, any other similar-sized pasta will do, and it pairs beautifully with chickpeas and cherry tomatoes for this delicious dish, packed with hearty, healthy greens. The secret ingredient in this pasta is - read more

Even a simple homemade dish like shepherd's pie can be made festively colorful. The key is to find purple potatoes, while other rainbow-colored ingredients are more readily available and can be found in any supermarket. But the most important thing about this pie is... read more

Beef brisket tastes best when cooked in a smoker. But if you only have an oven, this recipe from Ree Drummond will do the trick. The brisket, rubbed with spices, is slow-roasted for nearly eight hours, resulting in a delicious, read more

Who can resist a big bowl of Italian pasta with red sauce? It's even more delicious as a complete meal with tender chicken and briny olives. Simply add all the ingredients to the slow cooker, and with minimal effort, this... read more

Looking for a surefire way to get more spinach? This smoothie blends a handful of this healthy young green with fruit and plant-based milk. And fruits like peaches or mangoes add a pleasant sweetness. Suitable options include: read more

Smoothie bowls are the latest trend among clean-eating enthusiasts. They're smoothies you eat with a spoon from a bowl. Since you don't need a straw, you can stir in ingredients like seeds, nut butter, or even avocado for thickness. read more

Start your day with this vibrant, healthy smoothie made with baby spinach, white grapes, kiwi, and apple. Rich in magnesium, iron, and vitamin C, it provides long-lasting energy. The mint adds an extra boost of freshness. read more

Try this easy-to-make dish, and you'll be transported to a rustic trattoria on the Italian coast! Best of all, it can be made in less than half an hour. Simply boil the pasta, then sauté the pancetta, shallots, and... read more

"Busy housewives, this recipe is for you!" shares Alex Caspero. "I love homemade lasagna in the winter, but I don't like standing over the stove for long periods of time. A slow cooker makes the whole process really simple: no need to boil noodles, prep vegetables, and—" read more

A delicate, sweet-and-spicy filling of leeks, spinach, and ricotta on a crisp, puff pastry crust makes for the perfect tart for Sunday brunch. No special pan is needed: the tart bakes right on the baking sheet, and... read more

Pizza Verdura lives up to its name, which translates from Spanish as "vegetables." Bright and juicy, it's filled with a salad of fresh spinach, roasted bell peppers, and marinated artichokes. The salad is served on a pre-made pizza. read more

This thick, warming soup is filled with fall vegetables, including carrots, celery, zucchini, spinach, and sweet potatoes. You can substitute pumpkin or potatoes for the sweet potatoes if desired. Each vegetable has a different texture, so be sure to add them in the correct order. read more

• Smoothie base
• Green
• Orange
• Violet

Brighten up your day with these vibrant rainbow-colored smoothies. You can make a delicious, healthy drink in a different color every morning, or make it all at once if you're serving a crowd. The base for any of these smoothies is almond milk, yogurt, and ice. read more

• Steaks
• Classic Creamed Spinach

Rib eye steak is one of the most popular dishes at steakhouses. This cut of beef has layers of fat that melt away when grilled, making the steak especially juicy, making it a favorite. Fried mushrooms are often served with rib eye at steakhouses. read more

Stuffed champignons are a versatile appetizer that's a hit at any event, whether it's a holiday dinner, a house party, or an evening watching a sports game. And with this simple recipe, you'll be making them again and again. Mushrooms - read more

These delicious golden spinach and cheese puffs are easy to make with minimal ingredients, turning out crispy on the outside and juicy on the inside. They can be made ahead and frozen before baking, ensuring a delicious snack is always on hand. read more

• Sauce
• Stuffed shells

Large pasta shells stuffed with ricotta and spinach and baked in tomato sauce are a classic of Italian home cooking. Add plenty of aromatic, juicy greens to the filling, and don't skimp on the cheese, which will make the shells very... read more

Store-bought croissant dough is already divided into triangles with perforated lines: all you need to do is separate them, fill them with filling, and bake. Try this amazing Mediterranean version of feta and spinach croissants. Press thoroughly to remove all the excess - read more

These delicious and quick puff pastries are made using what's in your freezer and refrigerator. If you have spinach or broccoli in the freezer, try the "spinach and cheese" or "broccoli and ham" variations. Cream cheese and pesto also work well here. read more

Keep some store-bought puff pastry and a bag of frozen spinach in the freezer so you can make these delicious and quick puff pastries anytime. Any cheese you have in the fridge will work for the filling. Spread the filling on the dough and roll it up. read more

The secret ingredient in this spinach side dish is roasted black garlic. It has a milder, richer flavor than fresh garlic, and when paired with sambal oelek sauce, it turns poached spinach into a delicious Asian-inspired dish. read more

After frying bacon pieces for a salad, save the rendered fat—it will make a great base for a flavorful vinaigrette. Add mustard, vinegar, and olive oil directly to the pan and drizzle the hot dressing over a fresh spinach salad. read more

• Filling
• Dough

These miniature pastries filled with potatoes, spinach, and smoked salmon are perfect as a snack with beer and other spirits. Before adding the spinach to the filling, blanch it in boiling water for a minute to soften the leaves. read more

• Newdy
• Porcini mushroom puree

Gnudi are round Italian dumplings made with ricotta and spinach. They are lighter and airier than gnocchi, and are sometimes called "naked ravioli," meaning they have ravioli filling without the dough. Boil the gnudi in boiling water and serve them in a pool of aromatic... read more

• Filling
• Basic pizza dough

A calzone is a completely enclosed Italian pizza. Making it is no more difficult than making a regular pizza: simply spread the toppings on one half of the rolled-out dough, cover with the other half, seal the edges, and pop it in the oven. Try it! read more

Fill chicken tenders with a mixture of spinach, roasted bell peppers, breadcrumbs, and Parmesan cheese, roll them up, and bake until done. Use the delicious juices left in the pan to make a quick wine sauce. Drizzle it over... read more

This salad is a perfect example of how to use healthy quinoa in a salad. The play of leafy greens against the quinoa is accented by the chewy, sweet pieces of dried apricots, the savory crunch of onions, and the tart dressing. The result is a vibrant... read more

• Filling
• Vodka sauce

Large pasta shells stuffed with spinach, mushrooms, and cheese are simmered in a tomato-cream vodka sauce with grated cheese. If you don't have time to make homemade sauce, use your favorite store-bought tomato sauce. Sprinkle the shells with read more

• Pie
• Tomato salad

This Mediterranean layered pie with spinach and feta filling makes a complete dinner when paired with a light tomato and olive salad. The pie is made with layers of filo dough, layered and filled with filling. read more

Sauté spinach and garlic in olive oil, then whisk together canned white beans and spices to create a rich, green, thick dip that can be served as an appetizer, swirled around crackers or crostini for dipping. read more

• Braciole
• Sauce
• Sandwiches with sausage, peppers, onions and provolone

For a big Sunday dinner, make this Italian beef braciole with spinach, eggs, raisins, pine nuts, and Parmesan. The braise is simmered in tomato sauce with Italian sausage, which you can save for another day. read more

• Filling
• Ratatouille with artichokes

Tender flounder fillet is the perfect neutral backdrop for a delicious spinach and artichoke filling. To make things easier, use store-bought filling. Spread it on strips of fish, roll them into rolls, and bake in the oven. Serve with a quick ratatouille. read more

The name may make it sound like a complicated dish, but don't be fooled! Spinach soufflé is quite easy to make, just be careful when folding in the whipped egg whites to keep the mixture fluffy. Serve - read more

The best part of this salad is probably the tart dressing made from bacon fat rendered during frying. It pairs perfectly with any hearty salad greens, especially spinach. Serve the salad as a light side dish or appetizer, or you can add... read more

Cheese and spinach is a popular combination that's delicious in any form. The easiest way to make this filling is in hot sandwiches. This recipe uses three types of cheese—ricotta, mozzarella, and Parmesan—so it's very... read more

Prepare a filling of cream cheese, spinach, and artichoke hearts, wrap them in strips of filo dough, and bake them to create golden, crispy Mediterranean-style pies. Keep the dough and assembled pies covered while you work to ensure they... read more

• Refueling
• Salad
• Candied walnuts

This light and elegant salad pairs luscious spinach with blackberries, candied walnuts, and shaved salted Parmesan cheese, all tossed in a sweet-tart dressing of cherry jam and grainy mustard. Perfect for a festive occasion. read more

Spinach and artichokes are a perfect combination, and they find a perfect match in this calzone filling. To quickly make these Italian pastries, buy frozen unbaked dinner rolls (formed dough), thaw them, and roll them out as you would... read more

Alfredo pasta in a wonderful creamy Parmesan sauce becomes even more filling and delicious when baked in a casserole. Fried mushrooms and spinach add juiciness, and a coating of coarse panko breadcrumbs adds a pleasant crunch. read more

The balsamic vinegar marinade in this top-notch recipe from Ellie Krieger does double duty. It tenderizes the steak while imparting delicious flavor and aroma. So, even an inexpensive and rather tough cut (flank steak)... read more

This green Margarita impresses not only with its vibrant appearance but also with its invigorating flavor and chili pepper heat. Its vibrant color comes from the juice of spinach, cucumber, and serrano pepper. Garnish the rim of the glass with chili pepper and lime zest and serve. read more

• Mushrooms
• Filling

Stuff mushroom caps with breadcrumbs, bacon bits, spinach, and mozzarella and bake in the oven until crispy on top. This makes a juicy and delicious appetizer for any occasion, whether it's a festive evening or a friendly get-together. read more

If you have some leftover turkey or chicken after a holiday dinner, make tetrazzini pasta with turkey, spinach, and mushrooms in a creamy sauce. Spinach isn't typically considered a traditional ingredient in tetrazzini, but it adds flavor. read more

Spanolatkes are a Greek version of Jewish potato pancakes called latkes: spinach and feta cheese are added to the potato batter. The pancakes are fried in oil until crispy and served with a refreshing Greek tzatziki sauce. read more

This recipe was inspired by the classic baked chicken with bread stuffing, but the difference is that the stuffing is placed under the skin of the bird rather than in the cavity. It's easier to cut the chicken in half and bake the halves to ensure even cooking. read more

The perfect restaurant-quality steak is finally a reality for home cooks thanks to sous vide cooking. Place a beef steak in one bag, mix spinach with cream cheese and garlic in another, cook it sous vide, and you have... read more

Fried eggs served on soft potato pancakes with sautéed spinach and a light tomato-olive sauce. Perfect for both breakfast and a light dinner. The pancakes can be made from leftover boiled potatoes from the day before. read more

Smoothies are loved for their nutritional value and deliciously refreshing taste, but sometimes you just want more texture or crunch in a thick drink. Transform your favorite smoothie by using less base liquid or adding a thickener like read more