Oven-baked beef brisket slider sandwiches

Votes: 1

Time: 8 hours 25 minutes
Complexity: easily
Servings: 24

Nutritional value per serving:

Calories 570, total fat 32 G., saturated fats 12 G., proteins 30 G., carbohydrates 40 G., fiber 2 G., cholesterol 124 mg, sodium 564 mg, sugar 8 G.

Beef brisket tastes best when cooked in a smoker. But if you only have an oven, this recipe from Ree Drummond will do the trick. The brisket, rubbed with spices, is slow-roasted for nearly eight hours, resulting in a delicious, juicy brisket with a distinctive black crust. It's perfect for sandwiches.

The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Ingredients for the recipe:

2 tbsp paprika
2 tbsp. l. brown sugar
1 tbsp garlic powder
1 tbsp chili powder
2 teaspoons coarse salt
2 tsp freshly ground black pepper
1 beef brisket weighing 2.5–3.5 kg, trim off excess fat
8 cloves garlic, peeled
24 Hawaiian buns, warm
Favorite cabbage salad, for serving
2 cups pickled sweet peppers
2 cups pepper relish
2 cups of pickled cucumber slices
2 cups baby spinach

Ingredient Substitution Suggestions

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Recipes with similar ingredients: beef, vegetable relish, pickled cucumber, spinach, garlic powder, paprika

Cooking the dish according to the recipe:

Preheat oven to 135°C. Line a baking sheet with foil and place a baking rack on top.
In a small bowl, combine paprika, brown sugar, garlic powder, chili powder, salt, and black pepper. Set aside.

Place the brisket on a rack in a baking sheet, fat side down. Using a sharp knife, make 8 slits in the brisket, inserting a garlic clove into each slit. Rub the brisket with the spice mixture, flip it over, and rub the other side with the spices, leaving the fat side up.
Roast until the beef is very tender, 7–8 hours. Let rest for 10 minutes, then slice into thin strips. Serve with buns, coleslaw, relish, pickles, and spinach.

Categories:

recipe / Calorie content of prepared meals / Picnic / Oven / Summer dishes / Dinner / Main courses / Meat / Fast food / Sandwiches / Food Network - recipes