Picadillo Slider Sandwiches
Votes: 1
Time: 30 min.
Complexity: easily
Servings: 8
Complexity: easily
Servings: 8
Nutritional value per serving:
Calories 898, total fat 44 G., saturated fats G., proteins 33 G., carbohydrates 93 G., fiber G., cholesterol mg, sodium mg, sugar G.
Calories 898, total fat 44 G., saturated fats G., proteins 33 G., carbohydrates 93 G., fiber G., cholesterol mg, sodium mg, sugar G.
Picadillo (Spanish) picadillo Picadillo (ground meat) is a meat dish popular in many Latin American countries. It's essentially ground beef fried with various vegetables and seasonings or sauces, which vary from country to country. For example, Cuban picadillo, featured in this recipe, is traditionally prepared with garlic, tomato sauce, raisins, and olives. It has a wonderful sweet and spicy flavor and aroma with tart notes. Form picadillo into small patties, fry, and serve on slider buns with garlic sauce for a miniature sandwich appetizer that pairs perfectly with red wine.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 350 gr. ground beef
- 3 cloves of garlic
- 1/4 cup mayonnaise
- 3 tbsp. l. olive oil
- 1 small onion, chopped
- 1/4 cup tomato sauce
- 1/4 tsp ground cinnamon
- 1/4 tsp ground allspice
- A pinch of ground cloves
- 1/4 cup raisins, coarsely chopped
- 1/4 cup green olives, coarsely chopped
- 1/4 cup almond needles, coarsely chopped
- 8 slider buns
- Pickled jalapeño peppers, for serving
We recommend
Recipes with similar ingredients: ground beef, tomato sauce, sandwich buns, allspice, cinnamon, carnation, raisin, almond, olive
Cooking the dish according to the recipe:
- Grate 1 clove of garlic and add to the mayonnaise (see another recipe garlic mayonnaise).
Heat 1 tablespoon of olive oil in a small skillet over medium heat. Add the onion and cook until soft, about 10 minutes. Chop the remaining 2 garlic cloves and add to the onion. Cook for another 2 minutes. Then let the mixture cool slightly. - Meanwhile, in a large bowl, combine ground beef, 1 teaspoon salt, tomato sauce, cinnamon, allspice, and cloves. Add the raisins, olives, and almonds, then the sautéed onion and garlic. Mix everything carefully.
- Wipe out the skillet and add the remaining 2 tablespoons of olive oil. Place over medium-high heat. Divide the ground beef into 8 equal portions and form into round patties. Fry for 4 minutes on each side until medium-rare.
- Serve the cutlets on buns with a spoonful of garlic mayonnaise and pickled peppers.
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