Turkey and Cranberry Slider Sandwiches
Votes: 1
Time: 1 hour.
Complexity: easily
Servings: 8
Complexity: easily
Servings: 8
Nutritional value per serving:
Calories 327, total fat 12 G., saturated fats 3 G., proteins 25 G., carbohydrates 30 G., fiber 1 G., cholesterol 79 mg, sodium 466 mg, sugar 19 G.
Calories 327, total fat 12 G., saturated fats 3 G., proteins 25 G., carbohydrates 30 G., fiber 1 G., cholesterol 79 mg, sodium 466 mg, sugar 19 G.
These burgers may be small, but they're packed with flavor. The patties are made with ground turkey and aromatic herbs, and cranberry sauce is turkey's best friend. Brush it on the patties while baking for a delicious glaze, and spread it on the buns when assembling the burgers. Top with some zesty arugula and enjoy!
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 0.5 tbsp. panko breadcrumbs
- 2 tbsp. milk
- 450 g ground turkey (15% fat)
- 2 tbsp finely chopped fresh parsley
- 1/4 tsp ground ginger
- 1/4 tsp garlic powder
- 1 large pinch of cayenne pepper
- Olive oil
- 2/3 cup canned whole berry cranberry sauce
- 8 mini potato or regular buns, cut in half horizontally
- About 2 cups arugula
We recommend
Recipes with similar ingredients: ground turkey, garlic powder, ground ginger, ground cayenne pepper, cranberry sauce, arugula
Cooking the dish according to the recipe:
- Preheat oven to 230°C.
- Place the breadcrumbs in a large bowl and pour in the milk; stir and let soak for 5 minutes. Add the ground turkey, parsley, ground ginger, garlic powder, cayenne pepper, 1 teaspoon salt, and 1/4 teaspoon black pepper. Divide the mixture among 8 portions and form into patties.
- Place the patties in a lightly greased 22x32cm baking dish. Bake for 5 minutes.
- Meanwhile, gently warm the cranberry sauce with a few tablespoons of water to make it thinner.
- Spoon half the warm sauce over the patties. Bring the cranberry sauce to a boil and remove from heat. Return the patties to the oven and continue baking until golden brown and glazed, about 20 more minutes.
- Flip the patties over and brush the other side with the hot sauce. Let cool slightly, about 5 minutes. Spread the remaining cranberry sauce on the bottom halves of the buns. Top with a patty and some arugula. Serve the sandwiches warm.
Categories:
Similar recipes
