Turkey, Avocado, and Romaine Lettuce Club Sandwiches
Votes: 1
Time: 30 min.
Complexity: easily
Servings: 4
Complexity: easily
Servings: 4
Nutritional value per serving:
Calories 418, total fat 17 G., saturated fats G., proteins 31 G., carbohydrates 39 G., fiber G., cholesterol mg, sodium mg, sugar G.
Calories 418, total fat 17 G., saturated fats G., proteins 31 G., carbohydrates 39 G., fiber G., cholesterol mg, sodium mg, sugar G.
If your little ones don't like overly green avocado, simply skip the prepared veggie mix and add crispy turkey bacon strips, cool lettuce leaves, and juicy tomatoes.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 350 g of cooked and smoked turkey breast meat (sliced)
- 1/3 cup thinly sliced red onion
- 2 tablespoons apple cider vinegar
- 8 slices of bacon
- 1 avocado (preferably Hass variety), cut in half and remove the pit
- 1/2 cup low-fat natural yogurt
- Coarse salt and freshly ground pepper
- 8 slices whole grain bread, toasted
- 8 small leaves romaine lettuce
- 1 tomato, cut into 8 slices
- 1/2 small English cucumber, sliced
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Recipes with similar ingredients: turkey, red onion, apple cider vinegar, bacon, Avocado, yogurt, whole grain bread, romaine lettuce, tomatoes, cucumbers
Cooking the dish according to the recipe:
- Soak red onion in 2 tablespoons apple cider vinegar and 2 tablespoons water for 15 minutes, drain.
Meanwhile, fry the bacon until crispy. - In a small bowl, mash the avocado with the yogurt until smooth; season with salt and pepper.
- Place the bread on a cutting board and divide half of the yogurt-avocado mixture among 4 slices. Top with romaine lettuce and tomato slices; season with salt and pepper. Add the turkey, fried bacon, cucumber, and pickled red onion. Spread the remaining bread slices with the yogurt-avocado spread and sandwich. Cut each sandwich in half before serving.
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