Grilled Salmon Club Sandwiches
Votes: 3
Time: 40 min.
Complexity: easily
Servings: 4
Complexity: easily
Servings: 4
A classic club sandwich recipe with grilled salmon, bacon, tomato, lettuce, and herb mayo.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 560 g skinless salmon back fillet
- 8 slices of bacon
- 1 avocado, cut in half, remove pulp and chop finely
- 3 plum tomatoes, sliced
- 8 leaves of red leaf lettuce
- 12 slices whole grain bread, toasted
- 1/2 cup mayonnaise
- 1 clove garlic, finely chopped
- Grated zest and juice of 2 limes
- 2 tbsp chopped dill
- 2 tbsp chopped parsley
- 1 small red onion, sliced into rings
- Coarse salt and freshly ground pepper
- 2 tbsp. extra virgin olive oil
We recommend
Recipes with similar ingredients: salmon, bacon, plum tomatoes, Avocado, leaf lettuce, red onion, garlic, mayonnaise, lime, dill, parsley, whole grain bread
Cooking the dish according to the recipe:
- In a small bowl, combine mayonnaise, garlic, zest and juice of 1 lime, dill, and parsley. Cover and refrigerate.
- Fry the bacon in a large skillet over medium-high heat until crisp. Tear the slices in half.
- Preheat a grill or grill pan to medium-high heat. Cut the salmon diagonally into 8 slices. Season the salmon and red onion rings with salt and pepper and brush with olive oil. Sprinkle with the zest and juice of the remaining lime.
Grill the onions for 5 minutes, turning occasionally, until softened and cooked through. Grill the salmon for 1-2 minutes, until charred. Turn once during cooking. - Take 4 slices of toasted bread, spread them with a mayonnaise and herb mixture, top them with a lettuce leaf, a piece of salmon, some tomato and avocado, and 2 bacon halves. Top each sandwich with another slice of bread.
Then repeat the layers (mayonnaise, lettuce, salmon, tomato, avocado, and bacon). Spread the remaining 4 slices of bread with mayonnaise and place them on top of the sandwiches. Secure each sandwich with 4 toothpicks and cut into 4 pieces.
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