Grilled potatoes and olives in foil
Votes: 1
Time: 30 min.
Complexity: easily
Servings: 4
Complexity: easily
Servings: 4
Grilled Potatoes and Olives in Foil - A Detailed Recipe.
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Recipe:
On a large sheet of foil, combine 1½ pounds (700 grams) small potatoes, 3 crushed unpeeled garlic cloves, 2 tablespoons each olive oil and chopped rosemary, ½ cup pitted olives, wide strips of zest from 1 lemon, ½ teaspoon coarse salt, and a few grinds of black pepper. Fold the foil over all sides and seal tightly. Grill the vegetables on high, turning occasionally, until the potatoes are tender, 25 minutes.
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