Glazed grilled pineapple in foil
Votes: 1
Time: 30 min.
Complexity: easily
Servings: 4
Complexity: easily
Servings: 4
Add variety to your picnic menu by grilling glazed pineapple. This unusual presentation makes it both a side dish to a meat dish and a light dessert that helps improve digestion.
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Recipe:
In a bowl, combine 4 tablespoons melted butter, 1/4 cup light brown sugar, 1/4 teaspoon each of salt. curry powder, cinnamon and vanilla extract, a pinch of salt and a little dark rum.
Cut the pineapple in half from root to crown (leave the leaves in place), then slice each half into 3 long wedges. Remove the core.
Place 2 pieces on foil, grease aromatic butter and wrap. Prepare 2 more parcels in the same way. Grill over medium heat for about 15 to 20 minutes, until the pineapple is soft and golden brown.
Recipes with similar ingredients: Pineapple, brown sugar, curry, cinnamon, vanilla extract, rum
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