Curry powder recipe

Kitchen:Indian,
Time: 5 min. Curry powder recipe - detailed cooking recipe.
Ingredients:
- 2 tbsp whole roasted Roman cumin seeds (zira)
- 2 tablespoons whole roasted cardamom berries
- 2 tbsp whole toasted coriander seeds
- 1/4 cup ground turmeric
- 1 tbsp mustard powder
- 1 teaspoon cayenne pepper
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
We recommend
Preparation:
- Step 1
- Place all ingredients in a container with an airtight lid. Shake to combine the spices. Store in a cool, dry place for up to 6 months. Grind in a food processor before using and add to dishes to taste.
Exit: 1/2 cup
Votes: 29
Recipe author - Alton Brown (Alton Brown) - TV presenter, celebrity chef, culinary writer, actor, cameramanCategories
recipe / Sauces / Seasonings / / Indian cuisine / Alton BrownSimilar recipes
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