Time: 15 min.
Complexity: easily
Servings: 15 - 18

Curry dipping sauce - detailed recipe.

Ingredients:

• 1 cup mayonnaise
• 1 tsp curry powder
• 1 tbsp. freshly squeezed lemon juice
• 2 tbsp. l. grated onion
• 1 red bell pepper

Substituting ingredients
Measuring containers used

1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Recipes with similar ingredients

sweet pepper, onions, lemon juice, mayonnaise, curry

We recommend

Preparation:

Step 1
• Combine mayonnaise, curry powder, lemon juice, and onion in a small bowl. Cover with plastic wrap and refrigerate. Cut the bell pepper in half, remove the core and seeds. Serve the curry sauce in the pepper halves with freshly sliced ​​vegetables.
  
  In the next version of the same sauce recipe, added curry paste instead of dry mixture.

Votes: 2