Curry ketchup
Votes: 2
Time: 34 min.
Complexity: easily
Complexity: easily
Curry ketchup - detailed recipe.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 1/4 cup chopped onion
- 1 tbsp (15 g) butter
- 1 teaspoon curry spice mix
- 1 teaspoon paprika
- Pinch cayenne pepper
- 1 cup ketchup
- 1/2 cup water
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Recipes with similar ingredients: ketchup, ground cayenne pepper, curry, onions, paprika
Cooking the dish according to the recipe:
- In a heavy-bottomed saucepan, sauté the onion with one tablespoon of butter until softened, 3 minutes. Add the spice mix. curry, paprika, and a pinch of cayenne pepper, continue to sauté for another 1 minute. Add the ketchup and water, bring to a boil, and simmer over medium heat until thickened, about 25 minutes.
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