Time: 10 min.
Complexity: easily

Ketchup with bacon and green onions - a detailed recipe.

Ingredients:

• 3/4 cup ketchup
• 4 slices bacon, diced
• 1/4 cup chopped green onions
• 1 tbsp. Worcestershire sauce

Substituting ingredients
Measuring containers used

1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

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ketchup, bacon, Worcestershire sauce, green onions

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Preparation:

Step 1
• Fry the bacon until crisp and golden brown. Transfer the bacon to a bowl and add 1 tablespoon of the rendered fat. Add the ketchup, green onions, and Worcestershire sauce and stir.

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