Brown rice with gochujang sauce, avocado, bacon, green onions and fried eggs
Votes: 1
Time: 25 min.
Complexity: easily
Servings: 4
Complexity: easily
Servings: 4
Nutritional value per serving:
Calories 635, total fat 33 G., saturated fats 8 G., proteins 22 G., carbohydrates 65 G., fiber 10 G., cholesterol 205 mg, sodium 2192 mg, sugar 4 G.
Calories 635, total fat 33 G., saturated fats 8 G., proteins 22 G., carbohydrates 65 G., fiber 10 G., cholesterol 205 mg, sodium 2192 mg, sugar 4 G.
Avocado, fried bacon, green onions, and a spicy gochujang-based sauce transform boring brown rice into a magnificent Korean-style dish. The finishing touch is a fried egg. Its runny yolk makes a great sauce for the rice, but you can fry it until the yolk is fully cooked if you prefer.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 4 tbsp. boiled brown rice
- 3/4 cup Korean gochujang sauce
- 4 strips of bacon
- 1 teaspoon of vegetable oil
- 4 large eggs
- 1 avocado, thinly sliced
- 2 green onions, thinly sliced
- 2 tsp. dark sesame oil
- 2 tsp black sesame seeds
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Cooking the dish according to the recipe:
- In a medium bowl, combine the rice with 1/2 cup of Korean gochujang sauce. Cover and microwave, stirring once, for about 4 minutes. Season with salt to taste.
- Meanwhile, in a large nonstick skillet over medium heat, cook the bacon until golden brown and crispy, 4-5 minutes per side. Transfer the bacon to a paper towel-lined plate to drain, then roughly chop.
- Wipe out the frying pan, add vegetable oil, and set it over medium-high heat. Crack the eggs into the pan and sprinkle each with a little salt. Cover and fry until desired doneness. Remove from heat.
- Divide the hot rice into 4 bowls. Top each with an egg, avocado slices, bacon, the remaining sauce, and green onions. Drizzle each with 1/2 teaspoon of sesame oil and sprinkle with black sesame seeds.
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