Brown rice in the oven
Votes: 31
Time: 1 hour 10 min.
Complexity: easily
Servings: 4
Complexity: easily
Servings: 4
Get the most out of healthy brown rice and bake it in the oven instead of boiling it. Pour boiling water, butter, and salt over the rice, cover tightly, and bake in the oven. The finished brown rice is perfectly fluffy and won't stick. Fluff it with a fork and serve as a side dish with any of your meals.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 1.5 cups brown rice, medium or round grain
- 2.5 cups of water
- 1 tbsp unsalted butter
- 1 teaspoon coarse salt
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Cooking the dish according to the recipe:
- Preheat oven to 190°C. Pour rice into a 20cm square glass baking dish.
- Combine water, butter, and salt in a saucepan and bring to a boil. Once the water boils, pour it over the rice, stir, and cover the pan tightly with heavy-duty foil. Bake on the middle rack of the oven for 1 hour.
- After 1 hour, remove the foil and fluff the rice with a fork. Serve immediately.
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