Time: 10 min.
Complexity: easily
Servings: 2

A healthy recipe for homemade potato chips cooked in the oven without oil.

Ingredients:

• 2 large potatoes, peeled, soaked in cold water and sliced ​​about 0.5 cm thick.
• 2 tablespoons apple cider vinegar or white wine
• Salt and black pepper to taste
• 1 tbsp. chili powder

Substituting ingredients
Measuring containers used

1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Recipes with similar ingredients

potato, apple cider vinegar, chili seasoning

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Preparation:

Step 1
• Place a baking sheet in the center of the oven and preheat to 180°C (350°F). Arrange the potato slices in a single layer directly on the baking sheet. Bake until golden brown and crispy, about 8-10 minutes. Place the potato chips in a serving bowl and lightly drizzle with vinegar, season with chili powder, salt, and pepper.

Votes: 18