Oven-baked tortilla chips
Votes: 4
Time: 25 min.
Complexity: easily
Servings: 4 - 6
Complexity: easily
Servings: 4 - 6
You can easily make delicious, low-calorie (compared to store-bought) tortilla chips at home. All you need is corn tortillas, a tablespoon of vegetable oil, and fine salt. Grease the tortillas, cut them into triangles, arrange them on a large baking sheet, and bake in the oven until crispy. Serve as an appetizer with dips, guacamole, or salsa, in place of regular bread with soups and stews, and also use them in Mexican-inspired dishes.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 12 corn tortillas, 6 inches in diameter (preferably white)
- 1 tbsp. vegetable oil
- Fine salt
We recommend
Recipes with similar ingredients: tortilla, tortilla chips
Cooking the dish according to the recipe:
- Preheat oven to 350°F (175°C). Grease both sides of the tortillas with vegetable oil. Stack the tortillas and cut the stack into six pieces to make chips.
- Place the chips in a single layer on two large baking sheets and season with salt. Bake until golden brown and crispy, rotating the baking sheet once, about 12-15 minutes. Serve.
Categories:
Similar recipes
