Tortilla chips with guacamole sauce
Votes: 3
Time: 25 min.
Complexity: easily
Servings: 6
Complexity: easily
Servings: 6
Tortilla chips with guacamole sauce - a detailed recipe.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
Tortilla chips
- Vegetable oil, for deep-frying
- 12 (15cm diameter) wheat or corn flour tortillas, cut into quarters (recipe corn tortillas, recipe wheat tortillas)
- 1 tbsp. ground cumin
- Coarse salt
Guacamole sauce
- 4 ripe avocados, peeled and pitted, cut into small cubes
- 1/2 small red onion, finely diced
- 1 jalapeño pepper, finely diced
- Juice of 2 limes (about 1/4 cup)
- 1/4 cup chopped cilantro or parsley
- Coarse salt and freshly ground pepper
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Recipes with similar ingredients: tortilla, cumin, Avocado, red onion, jalapeno pepper, lime juice, cilantro, guacamole sauce
Cooking the dish according to the recipe:
- Prepare the chips: Pour 5 cm of vegetable oil into a frying pan and heat to 180°C. Place the tortillas in batches and fry until golden brown, 3-4 minutes. Transfer the chips to paper towels and sprinkle with cumin and salt.
- Prepare guacamole sauce: Combine avocado, red onion, jalapeño pepper, lime juice, and cilantro in a bowl. Season with salt and pepper. Serve guacamole with tortilla chips.
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