Avocado sauce "Guacamole"
Votes: 2
Time: 10 min.
Complexity: easily
Servings: 4
Complexity: easily
Servings: 4
Guacamole is a dip, spread, or snack made from mashed avocado with lime juice and salt, along with tomatoes, cilantro, other vegetables, and seasonings. It was invented by the Aztecs and is now a staple of Mexican cuisine. Guacamole is traditionally eaten with chips, usually nachos, bread, or served as a dip with various dishes, especially Mexican ones. This dish is especially popular among vegetarians.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 1/4 cup chopped cilantro
- 3 tbsp finely diced red onion
- A few tablespoons of canola oil, optional
- 3 ripe Hass avocados, peeled, pitted and diced
- Juice of 2 limes
- 1 or 2 jalapeño peppers, finely diced
We recommend
Recipes with similar ingredients: Avocado, cilantro, red onion, lime juice, jalapeno pepper
Cooking the dish according to the recipe:
- In a bowl, mash the cilantro, onion, canola oil (if using), avocado, lime juice, and jalapeño with a fork. The guacamole should have a chunky texture, with chunks of vegetables. Season with salt and pepper.
Categories:
recipe / Sauces / Dips / Spreads / Hot sauces / Sauces for fast food / / Mexican cuisine / Bobby Flay
Similar recipes
