Simple Guacamole Dip
Votes: 13
Time: 10 min.
Complexity: easily
Servings: 4
Complexity: easily
Servings: 4
This guacamole is a little different from the popular Mexican version with tomatoes and onions, but it's just as delicious and very quick to make. Mash a ripe avocado with a fork and sprinkle with lime juice. The citrus juice not only prevents your appetizer from turning brown but also adds a bright flavor. Add garlic, cilantro, and chili pepper. Mix everything together and eat it with chips as a dip. Or spread it on bread or use it as a sandwich topping.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 2 ripe avocados, halved, peeled and pitted
- 2 cloves garlic, crushed
- Half a serrano pepper, stemmed, seeded, and ribs removed and finely chopped
- 1 tbsp freshly squeezed lime juice (about half a lime)
- 2 tbsp chopped fresh coriander leaves
- Tortilla chips, for serving
We recommend
Recipes with similar ingredients: Avocado, garlic, serrano pepper, lime juice, cilantro, corn chips
Cooking the dish according to the recipe:
- Place the avocado in a bowl and mash with a fork until chunky. Add the garlic, serrano pepper, lime juice, and cilantro, and mix well. Season with salt and pepper and serve immediately with tortilla chips.
Author of the recipe - Katie Lee is an American cookbook author, food critic, chef, and writer.
Categories:
Similar recipes
