This shakshuka uses traditional Mexican ingredients like tomatillos, spicy jalapeños, and sweet poblano peppers to create a rich, vibrant green sauce topped with scrambled eggs that pairs perfectly with... read more

Treat your family to this delicious Mexican-style breakfast. Chilequiles are typically made for breakfast and are a dish made with leftover stale tortillas from the day before, simmered in a thick tomato sauce. This more convenient recipe uses corn - read more

With this recipe, Ina Garten proves that even a snack like nachos, typically served while watching a sports game, can be elegant. Expect an incredibly delicious combination of chips, crab, chili, cheddar, pickled jalapeños, avocado, and— read more

This recipe uses crushed corn chips to coat the chicken breasts. The chicken is baked in the oven and turns out as crispy on the outside and juicy on the inside as if it were deep-fried. Boil new potatoes and broccoli for a side dish. read more

These mini tostadas are made with large corn chips instead of crispy tortillas. They're also a great way to use up leftover chicken from last night's dinner (grilled, baked, boiled, or fried chicken will all work). Pair with avocado - read more

Slow smoking is the key to this meatloaf's superb flavor. It's made with three types of meat—beef, pork, and turkey—for juiciness and flavor, and barbecue-flavored corn chips serve as a binding agent instead of bread. They... read more

For your next house party, make this thick chili con queso (chili with cheese) dip, made with four types of cheese and topped with fresh pico de gallo salsa. Cream cheese, cheddar, Monterey Jack, and mozzarella give this dip incredible texture and rich flavor. read more

The secret to delicious ceviche is high-quality, fresh ingredients, and this applies not only to the choice of fish: the lime juice in which the salmon is soaked should also be freshly squeezed. This Peruvian appetizer is fairly easy to prepare, but it does take time. read more

A sweet and spicy mango-chipotle vinaigrette does double duty in this Mexican-inspired salad: it not only serves as a dressing for the salad, but also helps transform canned beans and corn into a quick salsa. All - read more

Queso fundido might be a distant Mexican relative of Swiss fondue, but it's more than just melted cheese sauce. Besides the cheese, it's filled with a rich filling of fried ground meat and vegetables. Ree Drummond also added the following to her recipe: read more

Tortilla chips are baked in beaten eggs with tangy Pepper Jack cheese, mild canned chili peppers, and fresh cilantro for a delicious breakfast that will wake everyone up in no time. If you prefer a spicier option, read more

Everyone loves eating chips out of a bag, but few have thought about making a full-fledged dish out of them, like this savory Tex-Mex pie. Corn chips are used in every component: the crust, the filling, and the topping. The filling of this... read more

• Tortilla chips (option 1)
• Oven-Baked Tortilla Chips (Option 2)
• Refried beans
• Assembly

Tex-Mex nachos, filled with a variety of toppings, are a great snack, party appetizer, or even dinner. This nachos recipe is made entirely from scratch, including the corn tortilla chips, which you can fry if you like. read more

The base of this quick and delicious dip is canned black-eyed beans. Toss them with grated cheddar, chopped pickled jalapeños, and butter, and bake in the oven until the cheese melts and the dip is delicious. read more

Make taco dips. It's much easier than assembling individual tacos: the prepared meat and bean filling is coated with sour cream and baked in the oven under a layer of shredded sharp cheddar until the cheese melts. Then the filling in the casserole is covered with... read more

If you're having trouble deciding between nachos and cheeseburgers at a house party, or just want to impress everyone with some unique appetizers, don't hesitate. Make these cheeseburger-flavored nachos! Large homemade chips from - read more

These nachos are the perfect snack while watching a game or a movie. Corn tortilla chips are spread on a large platter, topped with a layer of baked beans, drizzled with a generous helping of creamy cheese sauce, and sprinkled with... read more

• Cheese powder
• Chips

It's incredible, but you can easily make cheese-flavored chips at home without artificial flavors or additives. To do this, you dry the cheese in the oven and then grind it into a powder. This process takes up to 10 hours, but... read more

These whimsical taco appetizers are packed with all the flavors of a traditional taco. They feature spicy beef, crispy tortilla chips, juicy vegetables, and creamy sour cream and cheese. To make these appetizers look impressive, you'll need tortilla chips shaped like bowls. read more

This spicy, creamy dip, filled with chunks of grilled chicken, tastes just like the popular Buffalo chicken wings and is a perfect beer accompaniment. It's just much easier to eat without getting messy, which can't be said about... read more

Two of America's most popular home-cooked dishes, mac 'n' cheese and chili con carne, come together in one pot. It's incredibly delicious and filling, with lots of meat, gooey cheese, and pasta. The chili is made separately from ground beef, vegetables, spices, and— read more

The bottom layer of this dip is warm, tangy, and velvety, with chunks of spicy chicken. It then transitions to a top layer of juicy, crisp vegetables, bacon bits, and a tart blue cheese dressing. Load the dip with large tortilla chips for a... read more

These nachos are filled with chili dog filling, a hot dog served with chili con carne (ground beef in a spicy tomato sauce). Make the meat sauce, add the sausage, and top it with corn chips. Top the nachos with a generous amount of - read more

This recipe turns raw cashews into a velvety, delicious cheese dip without the cheese that everyone will love. To thoroughly beat the cashews and grind them with the other ingredients to a smooth paste, you'll need a powerful... read more

This fresh sauce delivers all the flavors of guacamole in a salsa with chunky vegetables. Grape tomatoes, avocado, sweet onion, and cilantro are finely chopped and seasoned with lime juice. The highlight of this salsa is the fresh pineapple chunks, which... read more

• Guacamole
• Perfect grilled corn

Guacamole with grilled corn can be served as an appetizer at a grill party while the meat cooks. Grill the corn until it's blackened, which will infuse it with a rich, smoky flavor—just the thing to fill the... read more

If you want to serve this dip impressively at a house party, make it in a bread boat! This appetizer will always be a hit with guests. To make it, you'll need a long loaf of French or Italian bread. Remove through - read more

For the simplest nachos, you'll need corn tortilla chips and shredded cheese. You can add pickled jalapeño rings if you prefer a more savory snack. Layer everything in a baking dish and place in a... read more

This Mexican-inspired appetizer features six layers of deliciousness that you scoop up with tortilla chips for a delicious combination. A great treat for house parties. Can be made in a large, shared pan or... read more

Mexican nachos are one of the most popular appetizers for large groups. They're a surefire option for any occasion, whether it's a friendly get-together watching a sports game or a treat while waiting for the main course. Make nachos with juicy - read more

If you're looking for a hearty vegetarian dish packed with vibrant flavors, try Mexican chilaquiles. These are corn tortilla chips simmered in a rich sauce made with roasted tomatoes and chili peppers, canned black beans, and refried... read more

Although the name of the Mexican snack queso fundido translates from Spanish as "melted cheese," it's more than just cheese. It's a gooey, hearty dip filled with meat, chili peppers, beans, spices, and plenty of grated cheese. read more

This low-calorie version of Mexican guacamole is incredibly creamy and velvety thanks to the addition of soft tofu cheese to the avocado. Not only does it add texture, but it also adds protein and reduces the amount of fat. read more

This light and airy dip is based on the traditional American salad succotash. Its main ingredients are beans, corn, tomatoes, bell peppers, and herbs. To prepare the dip, boiled lima beans are mashed in a kitchen... read more

A very unusual version of the Mexican appetizer guacamole, perfect for special occasions, and it looks quite presentable. In addition to the basic guacamole ingredients—avocado, lime juice, cilantro, and jalapeño pepper—add chopped... read more

This guacamole is a little different from the popular Mexican version with tomatoes and onions, but it's just as delicious and comes together very quickly. Mash a ripe avocado with a fork and sprinkle with lime juice. The citrus juice will not only prevent your... read more

If you braise beef in a slow cooker using the pressure cooker setting, it won't take you more than an hour, especially since this method requires the tougher cut of beef from the shoulder. The result will be very tender and... read more