Mini Tostadas with Chicken and Mango

Votes: 1

How to Make Mini Chicken and Mango Tostadas

Time: 20 min.
Complexity: easily
Servings: 24

Nutritional value per serving:

Calories 287, total fat 16 G., saturated fats 2 G., proteins 17 G., carbohydrates 22 G., fiber 5 G., cholesterol 40 mg, sodium 187 mg, sugar 8 G.

These miniature tostadas are made with large corn chips instead of crispy tortillas. They're also a great way to use up leftover chicken from last night's dinner (grilled, baked, boiled, or fried chicken will all work). Topped with avocado and sweet mango slices, they make a great appetizer for summer parties.

The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Ingredients for the recipe:

2 cups shredded cooked chicken
1 mango, peeled and diced (about 1 cup)
2 tablespoons chopped red onion
Half a jalapeño, seeded and finely chopped (optional)
1 tbsp chopped fresh cilantro
Juice of 2 limes
2 tbsp. l. olive oil
2 ripe avocados, halved and peeled
24 large corn tortilla chips, for serving

Ingredient Substitution Suggestions

We recommend

Recipes with similar ingredients: corn chips, chicken, mango, lime, jalapeno pepper, Avocado

Cooking the dish according to the recipe:

Combine the chicken, mango, red onion, jalapeño, and cilantro in a bowl. Add half the lime juice, olive oil, and salt to taste. In another bowl, mash the avocado with the remaining lime juice and season with salt to taste.
Spoon avocado mash onto tortilla chips, top with some chicken salad and serve.

Categories:

recipe / Calorie content of prepared meals / Quick snacks / Summer dishes / Dinner / Party Dishes / Appetizers / Meat appetizers / Food Network - recipes / Tex-Mex