Guacamole with mango

Votes: 1

Time: 10 min.
Complexity: easily
Servings: 6

Nutritional value per serving:

Calories 203, total fat 15 G., saturated fats 2 G., proteins 3 G., carbohydrates 19 G., fiber 8 G., cholesterol 0 mg, sodium 166 mg, sugar 9 G.

This delicious guacamole is made with onions, jalapeños, tomatoes, lime, cilantro, and, of course, mango—the perfect fruit for adding tropical flavor and a touch of sweetness to balance the jalapeño's spiciness. Serve with tortilla chips.

The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Ingredients for the recipe:

3 avocados
1/4 cup red onion, finely diced
0.5 tsp coarse salt
1 jalapeño, seeded and finely diced
Juice of 1 lime
1 mango, diced
1 plum tomato, diced
0.5 cup fresh cilantro leaves

Ingredient Substitution Suggestions

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Recipes with similar ingredients: Avocado, mango, guacamole sauce, plum tomatoes, lime juice, cilantro, red onion, tortilla chips

Cooking the dish according to the recipe:

Cut the avocado in half and remove the pits. Dice the avocado, still on the skin, then spoon it into a bowl.
Add red onion, salt, jalapeño, lime juice, mango, and tomatoes and toss gently. Add cilantro.

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