Guacamole in pieces
Votes: 1
Time: 10 min.
Complexity: easily
Servings: 6 (1/2 cup per serving)
Complexity: easily
Servings: 6 (1/2 cup per serving)
Nutritional value per serving:
Calories 101, total fat 9 G., saturated fats 1 G., proteins 1 G., carbohydrates 6 G., fiber 4 G., cholesterol - mg, sodium - mg, sugar - G.
Calories 101, total fat 9 G., saturated fats 1 G., proteins 1 G., carbohydrates 6 G., fiber 4 G., cholesterol - mg, sodium - mg, sugar - G.
Mexican avocado guacamole is traditionally served as a smooth spread for dipping various appetizers. However, it can also be made as a salad. To make it, use ripe but firm avocados, which will mash slightly when mixed with other ingredients without losing their shape. Toss them with cilantro, red onion, and lime juice and enjoy the vibrant flavors of this healthy appetizer.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 2 firm ripe avocados, diced (1.5 cups)
- 1/3 cup chopped red onion
- 1/4 cup cilantro, coarsely chopped
- 1.5 tbsp freshly squeezed lime juice
We recommend
Cooking the dish according to the recipe:
- Place all ingredients in a medium bowl and mix gently until evenly distributed.
Categories:
Similar recipes
