Seasoning for guacamole

Votes: 2

Time: 5 min.
Complexity: easily
Servings: 6

Make this mixture and simply toss it into an avocado for a quick guacamole. The dry spice mix will keep for up to a month, and it's great for more than just guacamole: try sprinkling it on scrambled eggs, meat, vegetables, or even garnishing the rim of a margarita glass.

The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Ingredients for the recipe:

1 tsp. dried cilantro
1/8 tsp cayenne pepper
1/8 tsp crushed red pepper flakes
1/8 tsp ground cumin
2 teaspoons finely grated daikon zest and 1/4 cup lime juice

Ingredient Substitution Suggestions

We recommend

Recipes with similar ingredients: barbecue seasoning, lime zest, cumin, ground cayenne pepper

Cooking the dish according to the recipe:

Combine dried cilantro, cayenne pepper, red pepper flakes, cumin, and 1 tablespoon salt in a small bowl, distributing the ingredients evenly. Add this mixture to a larger bowl along with the lime zest and juice (and 6 avocados) just before making the guacamole.
Storage

The spice mixture, without the lime zest and juice, can be stored in a tightly sealed container at room temperature for up to 1 month. You can double the amount of ingredients if needed. Add the lime zest and juice just before using.

Categories:

recipe / Summer dishes / Sauces / Seasonings / Food Network - recipes