Jerk seasoning
Votes: 2
Time: 5 min.
Jerk seasoning - detailed recipe.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 1 tbsp allspice
- 1 tbsp thyme
- 1/4 tsp ground cinnamon
- 1/4 cup light brown sugar
- 1 teaspoon red pepper flakes
- 1/4 tsp ground cloves
- 1/4 tsp ground cumin
- 2 teaspoons of salt
- 1 teaspoon freshly ground black pepper
- 2 tbsp. rapeseed oil or any vegetable oil
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Recipes with similar ingredients: allspice, thyme, brown sugar, red pepper flakes, cumin, carnation, jerk seasoning, cinnamon
Cooking the dish according to the recipe:
- In a medium bowl, combine all the ground seasonings with 2 tablespoons of canola oil. The seasoning pairs well with the eggplant, corn, and potatoes, and rubbing it onto the chicken will create a crispy, flavorful crust.
Recipe jerk sauce.
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