Creamy Jerk Sauce

Ingredients for the recipe:

Creamy Jerk Sauce

• 2.5 cups heavy whipping cream
• 1 tbsp. l. Jamaican jerk marinade (see recipe below)
• 2 tsp Worcestershire sauce
• 1/2 tsp roasted garlic puree (see recipe below)
• 1/2 tsp coarse salt
• 1/4 tsp Hungarian paprika
• 1/4 tsp Spanish paprika
• 1/4 tsp chili powder
• 1/8 teaspoon Cajun angel dust seasoning (see recipe below)
• 1/8 tsp ground black pepper
• 1/8 tsp ground white pepper
• 1/8 tsp crushed red pepper flakes
• 2 tbsp chilled and cut into pieces butter

Jamaican Jerk Marinade

• 2 tbsp. ground allspice
• 1/2 tsp ground nutmeg
• 1/2 tsp ground cinnamon
• 1 and 1/4 teaspoons ground cloves
• 1/2 cup thinly sliced ​​green onions (white and green parts)
• 1 tablespoon seeded and chopped habanero chili pepper
• 1.5 tsp. crushed garlic
• 2 tablespoons fresh thyme leaves
• 2 tablespoons lime juice
• 2 tbsp. l. canola oil
• 1 tbsp soy sauce
• 1 tbsp dark rum
• 1.5 tsp grated fresh ginger
• 1.5 teaspoons of honey
• 1.5 tsp cane syrup or light molasses
• 1.5 tsp ground black pepper
• 1 teaspoon dark brown sugar
• 3/4 tsp Worcestershire sauce
• 1/2 teaspoon habanero hot pepper sauce
• 1/4 teaspoon salt
• 1/8 tsp crushed red pepper flakes

Roasted Garlic Puree

• 1 cup peeled garlic cloves
• 1 cup olive oil

Cajun Angel Dust Seasoning

• 3 tablespoons Hungarian paprika
• 1.5 tbsp Spanish paprika
• 5 teaspoons of salt
• 1 1/4 teaspoons dried thyme leaves
• 1 1/4 teaspoons dried oregano
• 1 teaspoon ground white pepper
• 1/2 tsp dried basil
• 1/2 tsp cayenne pepper
• 1/4 tsp ground black pepper
• 1/8 tsp garlic powder
• 1/8 tsp onion powder