Jerk Pork Sandwich

Ingredients for the recipe:

• 1 piece of lean pork tenderloin
• Dry Jerk Seasoning (see recipe below)
• Jerk Sauce (see recipe below)
• 4 French baguettes, cut in half lengthwise
• 1 pickled cucumber, chopped
• 220 g of sliced ​​dry-cured ham
• Hot mustard

Dry seasoning "Jerk" for pork:

• 1 teaspoon dry mustard
• 1 teaspoon dried onion
• 1/2 tsp cinnamon
• 1 teaspoon cayenne pepper
• 1/2 tsp ground nutmeg
• 1/2 tsp ground allspice
• 1/2 tsp dried thyme
• 1 tsp. seasoned salts
• 1 tsp. Cajun seasoning (see recipe this spice mixes)
• 1/2 teaspoon turmeric
• 1 teaspoon ground black pepper

BBQ Sauce “Jerk”:

• 1/2 cup pineapple pulp
• 1/2 cup brown sugar
• 3 tablespoons soy sauce
• 3 tablespoons red wine vinegar
• 1/2 tsp ground allspice
• 1/2 tsp ground cumin
• 1/2 tsp onion powder
• 1/2 tsp garlic powder
• 1/2 tsp cayenne pepper
• 1/2 tsp black pepper
• 1/4 teaspoon salt
• 1/2 teaspoon chipotle pepper powder
• 1/4 tsp thyme