Dried onions

• Crispbread
• Bagel topping

Anyone who's ever been to New York City has tried the signature bagels topped with poppy seeds, sesame seeds, salt, dried onions, and garlic. These crispy breads taste just like them, absolutely amazing! They can be baked in advance and stored for up to two weeks. And also... read more

• Turnovers
• Bagel toppings

These flaky pastries are filled with scrambled eggs, bacon, and cream cheese with green onions, topped with a delicious topping of poppy seeds, sesame seeds, dried onions, and garlic. They're perfect for breakfast, but they're also a hit for lunch or dinner! read more

• Profiteroles
• Cream cheese with green onions

Add bagel topping (a blend of sesame, poppy, chive, and garlic) to classic choux pastry, bake golden profiteroles topped with the same topping, and fill them with a savory cream cheese filling with chives. read more

Sandwiches with juicy roast beef, meltingly tangy provolone cheese, pickles, and crispy fried onions are even more delicious after baking in the oven. A topping of poppy seeds, sesame seeds, dried onions, and garlic adds even more flavor. read more

This dressing is so thick and creamy, but you won't regret that it's dairy-free. It's made with nut milk and a fresh egg, and it's loaded with aromatic herbs for a classic ranch flavor. read more

This quick and delicious breakfast pizza is made with store-bought dough and filled with popular morning sandwich toppings: cream cheese, smoked salmon, and avocado slices. It's topped with a topping of poppy seeds, sesame seeds, and dried onions, which adds a touch of... read more

• Sandwich
• Spice mix with brown sugar
• South Carolina Mayonnaise
• Maple bacon

There's definitely no shortage of delicious pork in this sandwich, filled with a spicy pork patty, all-natural spicy sausage, and fried homemade bacon. Maple bacon is an essential ingredient, and it's best to make it ahead of time rather than substitute it with store-bought. read more

The secret ingredient in this pepper relish cream cheese dip is a bagel topping made with poppy seeds, sesame seeds, dried onions, and dried garlic. It's best to make your own topping rather than store-bought, as the ratio of seeds to spices will be... read more

• Tomato jam
• Dough for rugelach

This is Molly Yeh's savory take on the classic sweet rugelach. It's not a traditional Hanukkah cookie, but there are so many Christmas cookies in the world that Molly wanted to add some Hanukkah cookies to the mix. The result: read more

Creamed spinach is a delicious and healthy side dish that pairs perfectly with meat or poultry. This even healthier and lower-calorie version uses creamy cauliflower puree instead of the traditional heavy cream. To balance the flavor, read more

• Spice mix
• Marinade
• Breading
• Sausage

Chicken breast is rubbed with a spice mixture and paprika and marinated for an hour in a fermented milk marinade. It's then coated in cornflake breading and baked until crispy. The inside is incredibly juicy and tender. read more

Sweet donuts with a savory bagel topping? It's a truly wonderful combination! A mixture of poppy seeds, sesame seeds, dried onions, and garlic flakes is added directly to the doughnut batter, then sprinkled over the finished donuts. The batter can be... read more

• Chips
• Horseradish sauce

It's hard to believe, but these delicious and crispy colorful chips are made with just three ingredients! A little cooking spray and a savory topping is all it takes to turn homemade potatoes into a quick and easy snack. And - read more

These rolls were inspired by the iconic New York bagels with salmon and cream cheese. All those same flavors are now in Asian-inspired roll form! They feature smoked salmon, creamy cream cheese, and a topping of poppy seeds, sesame seeds, dried onions, and garlic. read more

Fried rice balls, which Italians call arancini, are deliciously tender cheesy rice with a crispy crust on the outside. They're usually made with starchy Arborio rice, which sticks together well and keeps the balls from falling apart. But instead... read more

When the flavors of a classic Jewish meat deli and Italian pasta carbonara meet in one bowl, you're sure to want more! The highlight of this dish is the bagel topping (a mixture of poppy seeds, sesame seeds, dried onions, and garlic). With it - read more

• Chicken
• Light lemon dressing
• Salad

One of the key breading ingredients in this recipe is bagel topping. It's a mixture of sesame seeds, poppy seeds, dried onions, sea salt, and dried garlic that pairs perfectly with the panko breadcrumbs and adds a distinctive flavor to the dish. read more

• Meatballs
• Buns

Italian meatballs made from ground pork with Parmesan and fennel are fried until golden brown, then, along with a slice of mozzarella, they are wrapped one by one in biscuit dough circles and baked in the oven. In my recipe - read more

Crispy fried chicken from an air fryer is a truly delightful discovery. You can cook it with an incredibly crispy crust without the need for excess fat or deep-frying. Before frying, soak the chicken in spiced sour milk for several hours (or better yet, overnight). read more

After making a pumpkin for an autumn craft or a fragrant pie, don't throw away the seeds. They make a great, unique snack by toasting them with bagel topping. Soft, fluffy American bagels are loved most for the flavor they... read more

Instead of making a bunch of cheeseburgers for a crowd, bake one large loaf of bread with cheeseburger toppings and cut it into slices. Your guests will be delighted with their favorite sandwich in a unique way. Instead of buns, you'll need: read more

This hummus recipe uses almost all the traditional ingredients, including tahini, olive oil, and lemon juice. But there's one unexpected ingredient that's a pleasant surprise: avocado. The soft avocado adds a touch of... read more

You can make fantastically delicious breadsticks yourself using store-bought puff pastry. Simply cut it into strips, roll each strip, sprinkle with a mixture of sesame seeds, poppy seeds, and dried onions, and bake. You can also add to this topping: read more

Infuse regular salted popcorn with the flavor and aroma of French onions. It's a fun snack with a twist. All you need to do is top freshly popped hot popcorn with a mixture of melted butter and spices. Among them are: read more

• Potato Upside-Down Bread
• Sour Cream and Onion Spice Mix

Love sour cream and onion-flavored potato chips? Now you can bake bread with the same flavor! The dough is mixed with mashed potatoes, which gives the crumb a wonderful aroma and a soft texture, and the bread is topped with onion-flavored chips. read more

This is the perfect appetizer for house parties. Beer and cheddar come together to create an incredible sauce for crispy mozzarella sticks—you can never have too much cheese! To serve, sprinkle with finely chopped chives and— read more

The secret ingredient in these meatballs is spicy Mexican chorizo ​​(not to be confused with Spanish cured chorizo). The raw sausage is mixed with ground beef and serves two functions in these meatballs: it gives them a savory taco flavor and... read more

Before grilling, rub the chicken breast with a Mexican adobo rub, which gives it a delicious flavor even if you're cooking it on a grill pan rather than on an outdoor grill. The spicy breast can be added to a variety of salads, quesadillas, and burritos. read more

This casserole has all the ingredients of a traditional bagel breakfast sandwich: bagels, cream cheese, pork sausage, eggs, and lots of spinach. But if you need to spend time assembling several sandwiches in the morning, this casserole... read more

Grill chicken legs for a rich, citrusy, sweet, and spicy flavor everyone will love. Before grilling, the chicken is marinated for several hours in a lemonade and spice mixture. For a richer flavor and more tender meat, stuff it with: read more

• Beef
• Emeril's Creole Seasoning

This dish uses inexpensive top round beef steak, which is cut into strips, seared to perfection on all sides, and then simmered in a delicious sauce with onions and bell peppers. Before frying, thoroughly coat the steak. read more

• Brine
• Spice rub mix

Pulled pork is a popular ingredient for summer barbecue sandwiches in the US. It's smoked pork shoulder, which, when cooked, easily shreds into stringy pieces with two forks, hence the name. Before putting the whole shoulder in the oven, read more

At home, you can make super-tasty potato chips with the popular sour cream and onion flavor. They'll be just as crispy as store-bought chips, but with a natural, easy-to-understand ingredient list. To slice the potatoes thinly, read more

Red beans and rice are a signature dish of Louisiana Creole cuisine. Red beans are simmered in a slow cooker with andouille sausage, smoked pork knuckle, spices, and vegetables until tender and the sauce rich, with - read more

• Steak
• Seasoning for grilled meat

Bavette steak, also known as sirloin flap steak, is cut from the rump area of ​​the steer. This inexpensive cut of meat boasts a rich beef flavor and coarse grain. Although not as tender as more expensive steaks, bavette is made from its fibrous fiber. read more

The highlight of this delicious flatbread is the topping of sesame, poppy, and dried onion, which adds a unique flavor. Some of the topping is mixed into the flour and natural yogurt dough, while the rest is sprinkled on top of the finished flatbread, which is brushed with butter. read more

Seafood dishes are perfect for a quick weekday dinner. They cook in minutes, making an ordinary dinner feel special. For this dish, large shrimp are peeled, deveined, and pan-fried. read more

In addition to the main ingredients of traditional hummus—chickpeas and tahini—this appetizer also includes fresh and granulated garlic and onion powder. These spices imbue the paste with a unique, balanced flavor and— read more

When combined with dressing and spices, snow peas make a great salad or vegetable side dish for meat. To achieve this, snow peas are blanched in boiling water for a couple of minutes to make them slightly more tender while still remaining juicy and... read more

Make Taco Bell and homemade sauce with a tomato-based sauce, infused with a variety of spices, giving your tacos a true fast-food flavor. All the ingredients are perfectly balanced and complement each other. read more

• Dough
• Filling
• Topping

These buns are filled with a popular savory topping made from a mixture of sesame seeds, poppy seeds, garlic flakes, and onion flakes. Mix these ingredients and toast them in the oven. To give the filling a rich texture, first spread it on a rolled-out dough... read more

• Chicken fingers
• Coleslaw salad with sour milk
• Garlic butter for buns

Delight the crowd at your party with miniature slider sandwiches filled with juicy veggie filling and crispy spicy chicken. For these, you'll need mini slider buns. Slice them open and toast them in fragrant garlic butter. And in between... read more

A step-by-step recipe for homemade ranch dressing and vinaigrette. read more

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

When in season, try grilling corn and serving it with a variety of toppings. - read more

• Turkey
• Brine

Trust me, this 5-star recipe from Guy Fieri lives up to its name. Keep this recipe in mind when cooking for those who prefer white meat over dark meat, as Guy takes a whole bird, trims the legs, and— read more

• Dry seasoning "Jerk" for pork:
• BBQ Sauce “Jerk”:

Detailed recipe with photos.

• Hot Ranch Sauce:

Recipe for fried okra with ranch dressing. read more

• Fish
• Chips
• Remoulade

A detailed recipe for this English dish with photos. read more

• Milk gravy:

Detailed recipe with photos.

• Crispy Chicken:
• Hot Maple Butter:
• Waffles:

When you're just not craving gruel, make these crispy chicken and shallot sandwiches from Jeff Mauro for breakfast and they'll be enough to keep you going until lunch. He fries the breaded chicken until crispy, then sandwiches it between - read more

• Pickling brine
• Chicken in batter

The chicken was first immersed in a brine of white wine, honey, and garlic to ensure juiciness during frying. Then it was fried in butter, each piece being dipped in a batter of buttermilk, flour, and spices: marjoram, tarragon, granulated onion, and garlic. read more

• Chicken on a beer can
• Dry marinade for rubbing
• BBQ sauce with cola

A barbecue sauce made from cola and ketchup, spicy, sweet and salty all at once, is topped with Worcestershire sauce and served with crispy-baked chicken. read more

Making Easy Ranch Salad Dressing - read more

Detailed recipe with photos.

Detailed recipe with photos.