Sweet Pepper Dip with Bagel Toppings

Votes: 1

Time: 10 min.
Complexity: easily
Servings: 6

Nutritional value per serving:

Calories 465, total fat 34 G., saturated fats 17 G., proteins 10 G., carbohydrates 31 G., fiber 3 G., cholesterol 83 mg, sodium 437 mg, sugar 8 G.

The secret ingredient in this pepper relish cream cheese dip is a bagel topping made with poppy seeds, sesame seeds, dried onion, and dried garlic. It's best to make your own topping rather than store-bought; the ratio of seeds to spices will be perfect. Serve the dip as an appetizer with bagel chips. Dip and enjoy!

The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Ingredients for the recipe:

2 tablespoons poppy seeds
2 tablespoons white sesame seeds
1 tbsp. black sesame seeds
1 tbsp dried garlic
1 tbsp. l. dried onions
Two packages of cream cheese, 220g each.
1/4 cup red pepper relish, plus extra for serving
1 bag (200 g) of bagel chips

Ingredient Substitution Suggestions

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Recipes with similar ingredients: cream cheese, vegetable relish, sweet pepper, poppy, sesame, dried onions

Cooking the dish according to the recipe:

In a small bowl, combine the poppy seeds, white and black sesame seeds, garlic, onion, and 1 tablespoon of salt. Mix well and transfer 2 tablespoons of the mixture to a food processor. Transfer the remaining mixture to a container, seal tightly, and set aside for another recipe.
Add the cream cheese and relish to a food processor and process until smooth. Transfer the sauce to a serving bowl and sprinkle some of the remaining seed mixture on top. Top with more relish. Serve with bagel chips. This sauce can be made a few days ahead of time and refrigerated until ready to serve..

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