Salmon and mashed potatoes with cream cheese
Votes: 1
Time: 30 min.
Complexity: easily
Servings: 4
Complexity: easily
Servings: 4
"Everything you love for breakfast can be made for lunch, too. It's not like we took the dish apart; we put it back together, incorporating only the flavors. This improvisation of a favorite breakfast, bagel with salmon"The lunch version is reminiscent of a soft potato bun, tomatoes, cream cheese, and, of course, salmon," the chefs at the Food Network explain about their idea. Salmon fillet is topped with bagel crumbs, mashed potatoes and onions are topped with creamy cream cheese, and the dish is finished with red onions and tomatoes.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 4 wild salmon fillets (170g each) with skin
- 900 g potatoes, peeled and cut into small cubes
- 250 g of cream cheese at room temperature, cut into cubes
- 1 bunch green onions, thinly sliced
- 1 cup dried croutons bagels, crumble
- 3 tablespoons bagel seasoning
- 2 tbsp. l. olive oil
- 4 plum tomatoes (450 g), cut into slices
- 1/2 small red onion, thinly sliced
- 2 tsp red wine vinegar
- 1 tbsp capers, drained, optional
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Cooking the dish according to the recipe:
- Preheat oven to 200°C. Line a baking sheet with foil and spray with cooking spray.
- Place the potatoes in a medium saucepan and cover with cold water. Bring to a simmer over medium heat and cook for 15 minutes, until tender and easily pierced with a fork. Reserve 1/2 cup of the starchy cooking water; drain the rest.
Return the potatoes to the saucepan, add the cream cheese, green onions, reserved cooking water, and 2 teaspoons of salt. Mash with a potato masher or fork. - Meanwhile, in a small bowl, combine bagel croutons, bagel seasoning, and 1 tablespoon oil.
- Coat the salmon fillets in the breadcrumbs. Place the fish skin-side down on the prepared baking sheet. Bake until cooked through and golden brown, 10-12 minutes.
- Divide the tomato and red onion slices among 4 plates, drizzle with vinegar and the remaining 1 tablespoon of oil. Add the capers, if using, and season with salt and pepper. Divide the salmon and mashed potatoes among the plates.
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