Mashed potatoes with cheddar cheese
Votes: 1
Time: 25 min.
Complexity: easily
Servings: 4
Complexity: easily
Servings: 4
Mashed potatoes with cheddar cheese - a detailed recipe.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 900 g unpeeled yellow-skinned potatoes
- 1 cup grated cheddar
- 1 cup of milk
- 60 g butter
- A little fried bacon, crumbled
- Chopped green onions for sprinkling
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Cooking the dish according to the recipe:
- Boil the potatoes in salted water until tender, about 20 minutes. Drain. Cool, then peel.
Heat milk and butter in the microwave.
Mash the potatoes with hot milk until smooth and stir in the grated cheddar. Sprinkle with bacon and green onions.
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